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Re: How to Make a Good Martini
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Re: How to Make a Good Martini
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I take it you wouldn't like the taste of Retsina then? Quote:
(Old Guy Coitus) |
Re: How to Make a Good Martini
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Re: How to Make a Good Martini
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Re: How to Make a Good Martini
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Re: How to Make a Good Martini
I like just a little vermouth. I put ice in my shaker, pour in about 1/4 shot of vermouth, swirl it a bit so that some of the vermouth coats the ice and then pour the vermouth out.
Then I add my gin and give it all a good shake. I like a variety of different gins, however there is a one local one (the name escapes me at the moment as I suffer from CRS) that has a lot of Juniper in it and I tend to use that one the most. |
Re: How to Make a Good Martini
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Re: How to Make a Good Martini
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Re: How to Make a Good Martini
There is nothing about a martini that I like, not into gin, vermouth or olives, I do kind of like that the name sounds a bit like Martian or Dean Martin for that matter... but that's about it.
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Re: How to Make a Good Martini
Why do birds suddenly appear, every time you are near?
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Re: How to Make a Good Martini
Maybe they like the smell of pine needles from the gin.
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Re: How to Make a Good Martini
Gin ain't terrible. Never tried a purist martini. I just mix belvedere, a splash of olive juice, and garnish with a garlic-stuffed olive.
I like gin and tonics, so maybe I should give it a shot. I just can't stand the taste of vermouth. As far as piney tasting IPA's, I'd have to agree with Tom. I really only like citrus-y hops like Centennial. I'm more of a stout drinker myself though. |
Re: How to Make a Good Martini
Sounds like we are on the same page with beer and martinis, Peter. :tu
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Re: How to Make a Good Martini
Not much of an IPA fan myself, but I do love me some stout :D
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Re: How to Make a Good Martini
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The circumstances would have to be pretty dire, though. Just sayin'. |
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Re: How to Make a Good Martini
All you haters!!! :noon Remember the "Grapenuts" commercials of the 1970's with Euell Gibbons..... "Many parts of a pine tree are edible!" :):banger
That aside, I must be strange (but most of you know that already!). I love a good martini. Prefer mine "dirty", and with the vermouth poured in, then back out, then add the rest of the ingredients. Since I make mine "dirty" with the olive juice, I have no real preference on the olive as a garnish. Hard to beat Amsterdam brand for taste and price, IMO. But will always take one with Tang or Sapphire. And love gin and tonic. But in spite of that love, I cannot stand IPA's!! A waste of good water and yeast! But I have also been known to eat a pine tree or two!!;) |
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