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Re: What's in your smoker?
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Getting past all that and just looking at the device... I suppose you could, although it takes time for the smoke to penetrate and I don't know how well that will or won't work with larger pieces and the ziplock bag trick like she was using on the salt. I'm sure it would work to infuse a bag of cheese cubes though, and if you're careful, even shredded cheese or slices, so long as you don't mind the taste of fresh smoked cheese - it can be kind of different than after it has had some time for the flavors to meld while resting in a vacuum sealed bag.:2 |
Re: What's in your smoker?
Besides that...there is somethng to be said for red-neck engineering!
:tu:tu |
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I'll be heading out in a little bit to pick up a case of BB ribs to cook for the office get together this weekend...I also have a couple of other "treats" that I think I may try to pull together before Saturday. Yea baby!
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Re: What's in your smoker?
fired up the Klose for a brisket today. decided to run it as a stickburner today with mulberry and apple. no charcoal. split up some mulberry logs, and fired her up. fark the snow, it dont bother me!
http://i561.photobucket.com/albums/s...TA0Ni5qcGc.jpg http://i561.photobucket.com/albums/s...TA1MC5qcGc.jpg http://i561.photobucket.com/albums/s...TAxMC5qcGc.jpg http://i561.photobucket.com/albums/s...TEwMC5qcGc.jpg[/ |
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looking like a good day wes
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Damn pretty brisket Wes!!! I like your selection of sticks as well.
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thanks guys!
just sliced 'er up... not too shabby. i was worried about being overly smokey using all sticks, but was just fine. the mulberry is a ver mild smoke. http://i561.photobucket.com/albums/s...TYyMC5qcGc.jpg |
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Looks great Wes!
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hey guys, any thoughts on smokers like this: http://www.basspro.com/Masterbuilt-E...rodDescription
really like the size and all but conerned with having to keep tanks filled and how long a tank would last at around 200° |
Re: What's in your smoker?
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http://www.cigarasylum.com/vb/showthread.php?t=39460 |
Re: What's in your smoker?
Will somebody PLEASE smoke something this weekend?? Haha, I am going to thaw out a pack of small bone
spares tonight, the old three racks to a pack packs. That should fire up the weekend a bitsky. Might ought to get a sack of taters foh ta make up some tater salad. Kart over to the place where they stack the vegetables, I'll have to find where that part of the store is, though. Get me some sweet taters. Some comfort food for the new year. No cabbage or black-eyed peas for me. |
Re: What's in your smoker?
I will be doing a couple of butts, possibly a brisket, and more than likely a couple of slabs of ribs New Years Eve for a small group of friends that are going to ring in the New Year with us. Of course, a couple of cigars will be offered up as burnt offerings as well (provided I can kick this bug my office passed to me).
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If the weather cooperates, I might smoke a fatty for the herf w/ dball at groog's place on Friday.
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On a side note...my daughter and I met a friend from out of town yesterday at a local BBQ joint. As we were leaving, I saw a mobil unit in back so we stepped around to have a look. It was a Klose moble unit. Very sweet!
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P.M. sent |
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Its gonna get back up to the 70s today, damn glad Florida's back! |
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My new years day feast! Ribs and Pork! Yum! Yum!:dr :dr :dr
http://i1027.photobucket.com/albums/...10101-1125.jpg Will this work for ya Brad? |
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I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though!
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http://i23.photobucket.com/albums/b3...y/IMAG0288.jpg
http://i23.photobucket.com/albums/b3...y/IMAG0289.jpg First beef brisket. Little cold outside but came out well. |
Re: What's in your smoker?
:tu:tu
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The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell...
Here's the smoker, I did move it outside before using... http://img190.imageshack.us/img190/5...1211193133.jpg First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs... http://img408.imageshack.us/img408/2...1212135120.jpg |
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Next up was the pig shoulder, also know as a pork picnic in these parts... about 8 lbs...
All rubbed up... http://img252.imageshack.us/img252/4...1215100157.jpg 1/2 way... http://img413.imageshack.us/img413/1...1215144818.jpg Done, and that thang was good eatin' http://img405.imageshack.us/img405/9...1215210930.jpg |
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Had to do some sides to go with the pork...
http://img211.imageshack.us/img211/3...1223132456.jpg http://img718.imageshack.us/img718/5...1223171901.jpg |
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The next challenge was a corned beef brisket, with some hot Italian sausage and wings on the side... this turned out real good, best Ruben sandwiches I ever had...
http://img12.imageshack.us/img12/547...1227091755.jpg http://img683.imageshack.us/img683/7...1227123302.jpg http://img211.imageshack.us/img211/9...1227160851.jpg |
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Today I did; buffalo chicken drum sticks, honey chipotle chicken thighs, dry rub wings and a boat load of sweet Italian sausage...
http://img196.imageshack.us/img196/2...0101123911.jpg http://img207.imageshack.us/img207/3...0101124035.jpg http://img26.imageshack.us/img26/152...0101124533.jpg http://img593.imageshack.us/img593/7...0101124934.jpg |
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Cont'd...
http://img340.imageshack.us/img340/1...0101161949.jpg Oh, and a smoked mozzarella... http://img266.imageshack.us/img266/1...0101125130.jpg http://img404.imageshack.us/img404/2...0101140214.jpg |
Re: What's in your smoker?
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http://i1027.photobucket.com/albums/...10101-1654.jpg http://i1027.photobucket.com/albums/...10101-1653.jpg :tu |
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Awesome guys.
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Looking great Jeremy!
:tu:tu |
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Great looking stuff guys!
Made up some pizza inspired fatties for the herf at Grant's with DBall on the 31st. http://img819.imageshack.us/img819/6...zzafatty13.jpg http://img59.imageshack.us/img59/9610/pizzafatty19.jpg Full construction and cooking photo series in Brad's Super Fatty thread |
Re: What's in your smoker?
We just got done with two turkeys for Christmas Dinner I cheated and used the creole garlic injector came out good.
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Re: What's in your smoker?
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Holy crap, halfway down the PAGE??
Here are the Baby Backs from this weekend past. As you can see, I began slicing them up way before I remembered to take photos. As it was snowing out, I decided that once they were smoked I would bring them inside to finish the cooking wth sweet baby ray's. In an hour, my fire would go down to near zero. It was tought getting them smoked. As you can see, I did not even let the glaze carmelize. I just ate dem. Sorry you have to see the smoke ring COLD, this is four days later, haha. |
Re: What's in your smoker?
Nice looking ribs Brad, even 4 days old.
Weather here has been pretty much crap for the last two weeks straight. Rainy, foggy, drizzle, high winds - everything but snow. Haven't lit a grill or BBQ since the 31st when I cooked the fatties, I'm starting to go into withdrawal symptoms. |
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:D...By the time I finished viewing post #1432, I was stuffed! Some nice looking BBQ everyone...
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Dear God that just made my mouth water.
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http://oldchurchbbq.com/sharedpictur...0BBQ%20004.jpg |
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I forgot to comment on those phallic phatties. MAN do they look delicious, er, on the inside.
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Some good lookin' eats guys... I haven't fired up the smoker in so long I may not remember how. My son is living with us for this term in school. He has been begging for some ribs so this weekend it is. I've been dying to make/smoke some sausage to I may throw that in the mix as well.
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I'm confident you can still muster up some slap-yo-grandmomma good BBQ -(P |
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Kristys kids want some fish and ribs. I know I know odd combo this weekend. I did just see on Diners, Drive ins and Dives a place that did fish ribs maybe kill two birds with 1 stone. Naa we have a good sale on baby backs this weekend and they have some wild salmon on sale as well. I have not smoked salmon before. Do I go with a lighter wood?
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Re: What's in your smoker?
Frank lots of purist would say you didn't smoke salmon unless it was with alder. To each his own... I like apple and you should be able to find some of that laying around in NC!!! I always brine the salmon first, but I can't really tell you why. I just always have.
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Re: What's in your smoker?
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Thanks Brad. You do realize that it's all your fault, right? You're the guy who got me hooked on making them with your "Super Fattie Contest" challenge thread and I've been trying to perfect them ever since. They do make awesome herf food BTW, so thanks! :tu |
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