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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

Stevez 05-04-2010 12:25 PM

Re: What's in your smoker?
 
T.J. That looks absolutely incredible. The rub sounds on the hot side, which I like, but the better half abhors! Congrats! Steve

leasingthisspace 05-04-2010 12:32 PM

Re: What's in your smoker?
 
Man that loooooks soooo good right now.

Smokin Gator 05-04-2010 03:34 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 848603)

Now that there is some eats!!!!

BigAsh 05-05-2010 09:40 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 848603)
...continuing...

http://www.cigarasylum.com/vb/pictur...pictureid=4065
opening up the foil after finishing the cook and the rest period...

http://www.cigarasylum.com/vb/pictur...pictureid=4066
shredded... I could have shredded this one with my fingers it was so tender...

http://www.cigarasylum.com/vb/pictur...pictureid=4067
w/ homemade dark chocolate mole BBQ sauce and habanero & cherry pepper guacamole.


Fin.

:dr....nuff said!....that mole bbq sauce sounds killer too....share or is it a secret?

Smokin Gator 05-05-2010 09:46 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by BigAsh (Post 849588)
:dr....nuff said!....that mole bbq sauce sounds killer too....share or is it a secret?

^^^^^ What he said!!:tu

T.G 05-05-2010 09:54 AM

Re: What's in your smoker?
 
Thanks guys.

BigAsh & gator, PMs incoming.

Mr B 05-05-2010 09:54 AM

Re: What's in your smoker?
 
Great job Adam. Looks killer!

Mr B 05-05-2010 10:06 AM

Re: What's in your smoker?
 
I cold smoked some Tilamook Sharp Cheddar blocks the other night w/ Apple, Alder and Hickory. They have to sit Vacume-sealed for 2 weeks before sampling. Should be :dr

T.G 05-05-2010 10:21 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Mr B (Post 849607)
I cold smoked some Tilamook Sharp Cheddar blocks the other night w/ Apple, Alder and Hickory. They have to sit Vacume-sealed for 2 weeks before sampling. Should be :dr

Brent, do you think one could get away with cold smoking cheese and letting it rest for a few weeks without a vacuum food sealer? Say maybe wrapped in super-duper-heavy duty saran wrap or zip-loc bags?

Mr B 05-05-2010 04:22 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 849618)
Brent, do you think one could get away with cold smoking cheese and letting it rest for a few weeks without a vacuum food sealer? Say maybe wrapped in super-duper-heavy duty saran wrap or zip-loc bags?


Thats exactly what I have heard. Wrapped as tight as you can get it, then ziplocked w/ all air out. Has to sit for a min of 2-3 weeks. :tu

T.G 05-05-2010 04:24 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by Mr B (Post 850003)
Thats exactly what I have heard. Wrapped as tight as you can get it, then ziplocked w/ all air out. Has to sit for a min of 2-3 weeks. :tu

Cool. Thanks.

Menal note: buy $1.99 40W soldering iron next time I'm at Fry's.

Mr B 05-05-2010 04:34 PM

Re: What's in your smoker?
 
I have been using this one for over 5 years now and it still works great, just like the day I bought it. I use it 4-5 times /week.

http://www.cabelas.com/cabelas/en/te...box.jsp.form23

There is a newer version out now. I have not heard much about this one yet.

http://www.foodsaver.com/index.aspx?...FRk7gwodW0E-_Q

Neither one of these are too expensive, especially with the $$ I save on things not going bad, freezer burn and recpackaging bulk items.

Steve 05-05-2010 04:48 PM

Re: What's in your smoker?
 
The countdown begins!

http://oldchurchbbq.com/sharedpictur...tdown%2001.jpg

Hmmm, I wonder what I could use these for???

http://oldchurchbbq.com/sharedpictur...tdown%2002.jpg

Frankensauce, yea that's the ticket!

Smokin Gator 05-05-2010 04:56 PM

Re: What's in your smoker?
 
I can only say one thing... ya need more ribs!!!

T.G 05-05-2010 04:58 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by Mr B (Post 850016)
I have been using this one for over 5 years now and it still works great, just like the day I bought it. I use it 4-5 times /week.

http://www.cabelas.com/cabelas/en/te...box.jsp.form23

There is a newer version out now. I have not heard much about this one yet.

http://www.foodsaver.com/index.aspx?...FRk7gwodW0E-_Q

Neither one of these are too expensive, especially with the $$ I save on things not going bad, freezer burn and recpackaging bulk items.

yeah, I've telling myself forever that I really ought to get one someday, but just never seem to get around to buying one.

Mr B 05-05-2010 05:30 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 850032)
yeah, I've telling myself forever that I really ought to get one someday, but just never seem to get around to buying one.

I love mine and really cant see how I lived w/out it. Well...yes I can, I used to throw away lots of stuff that went bad in baggies. :=:

Steve 05-05-2010 07:02 PM

Re: What's in your smoker?
 
Those ribs are just for Friday night. I just got back from my dads picking up the brisket, sausages, and more ribs!

:dr:dr:dr:dr:dr

Smokin Gator 05-05-2010 07:25 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by steve (Post 850174)
Those ribs are just for Friday night. I just got back from my dads picking up the brisket, sausages, and more ribs!

Now you are talkin'!!!:tu

Best of luck on the cook brother!!

BigAsh 05-05-2010 08:41 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by steve (Post 850174)
Those ribs are just for Friday night. I just got back from my dads picking up the brisket, sausages, and more ribs!

:dr:dr:dr:dr:dr

Sounds like a "snack" is gettin' smoked!....you gotta lot o' room in that lang brother!

Steve 05-05-2010 09:00 PM

Re: What's in your smoker?
 
I gotta BIG appetite :D !

I do love that thing though. Even with what I'm planning for right now (4 bone-in pork buts, a brisket flat, several slabs of ribs (6, 8, 10), a mess of sausage, and possibly a couple of yardbirds), there is still a LOT of room. I'll probably do up a mess of beans before all is said and done, and maybe some corn as well. This is going to be a fun cook and party to celebrate my wife's birthday and recovery from her surgery. Cooks like this sometimes take on a life of thier own. Before it's over, I'm sure the nieghbors will be bringing stuff over to put in as well.


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