Re: What's in your smoker?
 

Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929

Re: What's in your smoker?
 

:banger:banger

Re: What's in your smoker?
 

Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip.

Re: What's in your smoker?
 

My daughter... :r

http://oldchurchbbq.com/sharedpictur...the%20Lang.jpg

Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!

Re: What's in your smoker?
 

Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)

Re: What's in your smoker?
 

:banger:banger

Re: What's in your smoker?
 

Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood.

https://scontent-dfw5-2.xx.fbcdn.net...0e&oe=5EA589B3

Re: What's in your smoker?
 

Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great.

Re: What's in your smoker?
 

Slab of ribs rolling smoke right now.

Re: What's in your smoker?
 

It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!

Re: What's in your smoker?
 

:np

Re: What's in your smoker?
 

nice...been curious about using sous vide and bbq together

Re: What's in your smoker?
 

Is it safe to go outside and use a smoker these days?
I don't know the rules anymore....

Re: What's in your smoker?
 

Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover. :D

Re: What's in your smoker?
 

What Jewish style does your wife cook the brisket?

Re: What's in your smoker?
 

Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.

Re: What's in your smoker?
 

That's mouthwatering right there. You'll be eating well for the rest of the week.

Re: What's in your smoker?
 

Well, I have joined the Dark Side...

Re: What's in your smoker?
 

???

Re: What's in your smoker?
 

Did you finally buy a kamado cooker or heaven forbid , gas grill?


Gonna cook pizzas on my smoker tonight. Needed a good clean out burn and that 900 deg temp makes perfect pizza