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Re: What's in your smoker?
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Re: What's in your smoker?
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Re: What's in your smoker?
Nice job as always Wes!
However... Is that MY NEW, GOOD baking pan you used? I am afraid to go look... I'll spank you later... |
Re: What's in your smoker?
Uh oh, Wes is in trouble...
:lv |
Re: What's in your smoker?
haha
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Re: What's in your smoker?
Little 6lb. flat in the UDS as we speak. I found the digi so pics to come. Gonna throw on some Chx breasts a little later.:banger
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Re: What's in your smoker?
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Re: What's in your smoker?
If you're lookin', it ain't cookin', Gary. :r
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Re: What's in your smoker?
A little BBQ Foreplay...
http://oldchurchbbq.com/sharedpictur...eady%20002.jpg Spent the afternoon cleaning up the smoker for next weekend. http://oldchurchbbq.com/sharedpictur...eady%20001.jpg It's been awhile since I was able to load the old girl up so I am looking forward to posting some BBQ p*rn next weekend, pork butts, brisket, sausage and ribs! |
Re: What's in your smoker?
dam Steve, killer rig.
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I'll tell ya, we've definately solved more than a few of the worlds problems over the years, if only we could get the world to do it's part :D |
Re: What's in your smoker?
Keith and Wes, that stuff looks Frickin Killer.
Steve, thats an awesome rig! |
Re: What's in your smoker?
Started the wet rub of small Boston Butt cut on Friday, cooked it yesterday afternoon while ripping out some useless crepe myrtle trees so I can plant more pomegranate trees...
http://www.cigarasylum.com/vb/pictur...pictureid=4062 wet with Worcestershire, wet tamarind & my chili based rub w/ extra cumin, red pepper, oregano, 90kSU cayenne & garlic. http://www.cigarasylum.com/vb/pictur...pictureid=4063 after 3 days in the fridge, onto the bbq it goes... http://www.cigarasylum.com/vb/pictur...pictureid=4064 peeking in on it at around the 140F-145F internal mark... ...to be continued... |
Re: What's in your smoker?
...continuing...
http://www.cigarasylum.com/vb/pictur...pictureid=4065 opening up the foil after finishing the cook and the rest period... http://www.cigarasylum.com/vb/pictur...pictureid=4066 shredded... I could have shredded this one with my fingers it was so tender... http://www.cigarasylum.com/vb/pictur...pictureid=4067 w/ homemade dark chocolate mole BBQ sauce and habanero & cherry pepper guacamole. Fin. |
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