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Re: What's in your smoker?
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Re: What's in your smoker?
man, looks good!....gotta do some ribs....SOON!
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Re: What's in your smoker?
Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.
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Re: What's in your smoker?
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The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO. |
Re: What's in your smoker?
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Re: What's in your smoker?
I already own an oven. I don't need an AEK in my backyard too. :tg
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Re: What's in your smoker?
It's all about learning you cooker...:D
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Re: What's in your smoker?
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I thought we were talking about smokers :tf ;s :r |
Re: What's in your smoker?
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Re: What's in your smoker?
OK, I'll bite. Whats an AEK?
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Re: What's in your smoker?
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Re: What's in your smoker?
Oh, ok.
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Re: What's in your smoker?
Went back to basics today.....ribs, ABT's and a fatty for good measure....Ribs were rubbed with Yardbird rub...The fatty was rubbed with a Maple rub...ABT's stuffed with cream cheese with the maple rub...nothing fancy.....just real good
http://i313.photobucket.com/albums/l...oker/006-4.jpg http://i313.photobucket.com/albums/l...oker/008-3.jpg http://i313.photobucket.com/albums/l...oker/013-3.jpg http://i313.photobucket.com/albums/l...oker/019-2.jpg http://i313.photobucket.com/albums/l...oker/020-2.jpg |
Re: What's in your smoker?
DayUm Keith... I have freakin' pizza for dinner and you post that!!! Killer lookin' cook!!!
BTW... I didn't know you had an UDS. |
Re: What's in your smoker?
Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!
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Re: What's in your smoker?
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Re: What's in your smoker?
Bigash, that looks freakin tasty!!!!
just fired mine up about 90 minutes ago for an overnighter... |
Re: What's in your smoker?
since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff.
made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker. also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours. unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite http://i561.photobucket.com/albums/s...1MDEtMTUzN.jpg http://i561.photobucket.com/albums/s...1MDEtMTkxN.jpg http://i561.photobucket.com/albums/s...1MDEtMTkyO.jpg http://i561.photobucket.com/albums/s...1MDEtMTkyO.jpg http://i561.photobucket.com/albums/s...1MDEtMTkyO.jpg |
Re: What's in your smoker?
Great looking stuff guys! :tu
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