Re: What's in your smoker?
 

:D... and the local butcher will still have a job after this Sunday Dom?;)

Re: What's in your smoker?
 

Bacon, bacon is what's in my smoker. Little health food for breakfast!

http://i1091.photobucket.com/albums/...pstts6j0xi.jpg

Re: What's in your smoker?
 

Nice EJ! Some scrambled eggs, coffee...:dr

Re: What's in your smoker?
 

Anyone have some good shots of burnt ends!?!?

Re: What's in your smoker?
 

Re: What's in your smoker?
 

Well done, Dave. Well done :banger

Re: What's in your smoker?
 

[IMG]http://i.imgur.com/20DT5pMm.jpg[/IMG]

7lb brisket flat....mmmmmmmmmmm

Re: What's in your smoker?
 

No pictures, but I just finished smoking some chicken thighs and pulled the meat. It'll be used in tonight's dinner, a smoked chicken and cheese potato casserole.

Re: What's in your smoker?
 

Got some ribs on for a late dinner.

Re: What's in your smoker?
 

If anyone is considering a pellet smoker, woot has the Camp Chef pellet grills on sale again.
http://www.woot.com/offers/camp-chef...rs-your-choice

These are essentially the same ones as what Bob (chainsaw13) and I bought last year. The size, controller, auger, firepot are all the same. These just have some extra external prep shelves. It's on par with the Traegers of the same size (around $700 at Costco currently). You can easily fit two average 10-14lb pork butts / shoulders in there.

I've been quite pleased with mine.

Re: What's in your smoker?
 

Ham & Cheese. :D

(well, actually "canadian bacon", which is really just ham from the tenderloin)

http://www.cigarasylum.com/vb/attach...1&d=1447217113

http://www.cigarasylum.com/vb/attach...1&d=1447217125

http://www.cigarasylum.com/vb/attach...1&d=1447217129

http://www.cigarasylum.com/vb/attach...1&d=1447217133

Re: What's in your smoker?
 

:dr:dr

Re: What's in your smoker?
 

Quiche, with noodles!

(egg based mac & cheese)


http://www.cigarasylum.com/vb/attach...1&d=1447598100

Re: What's in your smoker?
 

Salami, or maybe it's summer sausage w/ salami spices because it's not fermented and only relies on curing salts, I dunno. It's good though.

http://www.cigarasylum.com/vb/attach...1&d=1447773123

After 4 hours
http://www.cigarasylum.com/vb/attach...1&d=1447773151

Finally hit temp @ 10-1/2 hours after I bumped the smoker up a few degrees at the 8-1/2 or 9 hour mark...
http://www.cigarasylum.com/vb/attach...1&d=1447773228

Oh yeah...
http://www.cigarasylum.com/vb/attach...1&d=1447773298

Re: What's in your smoker?
 

:dr

Re: What's in your smoker?
 

:tpd:

Re: What's in your smoker?
 

Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes.

Re: What's in your smoker?
 

Sounds good Mike. I think my smokers done for the year.

Re: What's in your smoker?
 

It's going to be a turkey, but we are debating if we should spatchcock it. We haven't cooked one this way and I'm searching the Internet to figure out the cooking time at 325F. It's a 16 pounder and would have to fit on the Traeger.

Re: What's in your smoker?
 

One in the smoker

One in the fryer

The fryers a new experience ... Fingers crossed
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