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Re: What's in your smoker?
Those ribs look delicious EJ:dr
In 7 more weeks, I think I'll make a couple of racks myself:tu |
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Some good looking eats.
Anybody planning something special for the 4th? |
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Don't know about tomorrow, but going to do a couple whole chickens today.:tu |
Re: What's in your smoker?
Going to crank up the pellet grill and do a nice NY strip steak for dinner tonight.
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Some carne asada for tacos tonight... Way too much meat.... Live and learn. Leftovers?
http://i1091.photobucket.com/albums/...psg4py3zvx.jpg |
Re: What's in your smoker?
Looks like a winner to me.
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Re: What's in your smoker?
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Fired up the Santa Maria grill yesterday afternoon. Along with stuffed mushrooms on the pellet cooker and my trademarked "DILLIGAF plating job"
http://www.cigarasylum.com/vb/attach...1&d=1438007085 http://www.cigarasylum.com/vb/attach...1&d=1438007091 http://www.cigarasylum.com/vb/attach...1&d=1438007097 |
Re: What's in your smoker?
YUM!
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Re: What's in your smoker?
Must resist Santa Maria grill.
Looks good, Adam. EJ, there's no such thing as too much meat. ;) |
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Resist hard, because once you get your hands on one, they are so easy to fall in love with. They do one thing, and one thing only, and they do it very, very well and relatively effortlessly. |
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Something I like to call ABOSSS. A Bowl of Smoked Stupid Stuff.
Someone asked me if you could smoke olives, of course you can, I've done it a number of times before. But I decided to go full retard this time. http://www.cigarasylum.com/vb/attach...1&d=1438098896 |
Re: What's in your smoker?
Pulled my own card this weekend. Cooked a rack of spares and a pack of 8 chicken thighs, did it all with downed limbs.
Lost patience in the brutal 100 degree heat and let em smoke before it was really time to shut the lid, white smoke, ehh, who the hell cares, can't wait for blue time forever. blech. I ate em, but I realized I just can't cook in this heat. This weekend it will dip below 95 for the first time in a month it seems, and MAYBE I can earn back my card. |
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Re: What's in your smoker?
With football season quickly approaching, I decided I'd try out these appetizers. Called an Atomic Buffalo Turd. Going on the grill for 1.5 hours.
http://i1091.photobucket.com/albums/...psho0cmhg0.jpg |
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ABTs are wonderful. Prep is labor intensive but the finished product makes it worth the effort.
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