Re: What's in your smoker?
 

Burn in of the new smoker has commenced.

Re: What's in your smoker?
 

We will, of course, need an "After" picture. :D

Re: What's in your smoker?
 

I am so making this. Soon.

https://www.pinterest.com/pin/423760646165021686/

sweet mystery of life at last I've found you! https://www.youtube.com/watch?v=l8aIuhx7r-s

Re: What's in your smoker?
 

Wow! That looks sooooo tasty.

Re: What's in your smoker?
 

Playing with the new pellet grill last night. 30 min at high smoke, then kicked it to max to finish (about 15 min).

http://www.cigarasylum.com/vb/attach...1&d=1431449668

http://www.cigarasylum.com/vb/attach...1&d=1431449673
(yeah, my plating sucks, I know)

Made some lemon-parsley olive oil in the vitamix and strained it through a gold coffee filter, I think the cilantro oil I made a few weeks ago had better flavor.

Re: What's in your smoker?
 

We did a 15# turkey a couple weekends ago.
http://i169.photobucket.com/albums/u...psxubwikjv.jpg

Apple juice brine for 24 hours, rested for 12, then coated with bacon fat before salt & peppering. Cooked for 2.5 hours @350 with 3 medium sized chunks of oak.

Re: What's in your smoker?
 

Nice Derrick!

Picked up two slabs of St. Louis ribs for the trail run on the new pellet grill tomorrow. :tu

Re: What's in your smoker?
 

The aforementioned ribs, all seasoned up.

Re: What's in your smoker?
 

Who cares. Looks delicious Adam!


Great looking bird Darren!

Is that a homemade or commercial dust on those ribs Bob?

Re: What's in your smoker?
 

Some good looking food getting done!

Re: What's in your smoker?
 

Mark, two different commercial rubs from Joes KC BBQ, Hog Squeal and Sweet Spot.

Re: What's in your smoker?
 

Threw a few ABT's on while I had the smoker going.

Re: What's in your smoker?
 

Thank you Bob!

Re: What's in your smoker?
 

Sauced up and back it for it to set. 3 hours of smoke and another 1.5 in foil. Figure 30-40 for sauce to set.

Re: What's in your smoker?
 

Well sure....until I had to try it again.
Been out of smoking everything for a year or better, I smoked a few packs of neckbones for cooking,
but certainly haven't smoked any CIGARS lately. The other day I did both, and while the cigar was great,
the meat was amateur hour. It is amazing how bad you can get if you lay off the practicing! I had no idea.
Plus this was a backyard "stick-cull fire", so it's not like I had the best of controls over heat. The coals
don't last long. But enough excuses, here is a Los Statos Deluxe Delirios from most people round these parts
KNOW how long ago, and a chicken split stem to stern. The burn-ey looking part is from when I tried to crisp
the skin on the smoked bird and got a lil over-zealous. It's more purple than black, though.

Re: What's in your smoker?
 

Having fun with the pellet grill last night...

http://www.cigarasylum.com/vb/attach...1&d=1432215253

About 20-30 minutes on low smoke, then 350 to finish. Pulled off when handheld IR thermometer read 140-150. Used cookinpellets "perfect blend" pellets, flavor was phenomenal, much, much better than what I got the other day with the Traeger pellets.

Re: What's in your smoker?
 

Post this up in the Recipe forum, Adam.
:dr

Re: What's in your smoker?
 

:tpd: !!!

Re: What's in your smoker?
 

Thanks for the compliments.

Here ya' go...
http://www.cigarasylum.com/vb/showthread.php?t=69633

Re: What's in your smoker?
 

A picture is worth a thousand words, right?

http://www.cigarasylum.com/vb/attach...1&d=1432391980

http://www.cigarasylum.com/vb/attach...1&d=1432392103

http://www.cigarasylum.com/vb/attach...1&d=1432391988

http://www.cigarasylum.com/vb/attach...1&d=1432391994

http://www.cigarasylum.com/vb/attach...1&d=1432392004