Re: What's in your smoker?
 

Finished and resting
http://oldchurchbbq.com/sharedpictur...Cook%20015.jpg

A little something form me...
http://oldchurchbbq.com/sharedpictur...Cook%20016.jpg

Normally I would trim these down if I was serving them to the "public", but for me...I ain't picky!

Re: What's in your smoker?
 

Test drove the new to me Pit Barrel Cooker with a couple racks of baby backs

https://farm8.staticflickr.com/7661/...36aab4db_z.jpg

I'm calling it a win

Re: What's in your smoker?
 

Well I've been out of town a lit since Christmas so as of yesterday there was two cockroaches in my smoker. A little 900 degree fire later and I assume they are gone. :p

Hope to fire her up this weekend for the first smoke of 2015.

Re: What's in your smoker?
 

Some good looking cooks, men! I'm seriously considering getting a PBC now to replace my WSM. I've get to get an extension put in off of my back patio first, though, so I have somewhere to put the grill and smoker at the new house.

Re: What's in your smoker?
 

Looks good Vin!!! Never thought I'd see the day…:-)

Re: What's in your smoker?
 

Excellent job Vin!!

Re: What's in your smoker?
 

Some wonderful pulled pork on the Traeger. I just got this smoker/grill and love it!

https://dl.dropboxusercontent.com/u/...502_182623.jpg

Re: What's in your smoker?
 

Anyone ever use pellets mixed in with charcoal in their WSM?

Re: What's in your smoker?
 

Matt that looks :dr

Re: What's in your smoker?
 

I never have; I just like the wood chunks that smolder and last longer. I don't use wood chips either. Have you and/or what benefits do you think there are?

Re: What's in your smoker?
 

Same here, chunks only. They work so well I've never even considered going trying pellets.

Re: What's in your smoker?
 

Tried it once with a handful of Trager pellets to see how they did, they performed about how I expected, which is to say that they weren't really any different than dry wood chips. Be ok to use with a charcoal or gas grill for smoke bombing the food, but not really that useful in a charcoal smoker, at least for me.

Re: What's in your smoker?
 

Tossed a Boston butt on about an hour ago. Last minute thing. Rubbed with garlic olive oil and Tony's seasoning.

Re: What's in your smoker?
 

Pastrami. w/ homemade sauerkraut, barrel fermented pickles, mustard & smoked cheese (I forgot to buy emmentaler, so I had to substitute)

http://www.cigarasylum.com/vb/attach...1&d=1430666276

http://www.cigarasylum.com/vb/attach...1&d=1430666284

http://www.cigarasylum.com/vb/attach...1&d=1430666290

http://www.cigarasylum.com/vb/attach...1&d=1430666296

http://www.cigarasylum.com/vb/attach...1&d=1430666302

Re: What's in your smoker?
 

Don't think they needed any trimming for me!


:D...Rookie;)

Mighty fine looking meat everybody:dr

Re: What's in your smoker?
 

Adam, that is some good looking pastrami!

Re: What's in your smoker?
 

Looking for a pellet grill? Today only on Woot, unless it sells out before midnight.

http://tools.woot.com/?ref=cnt_sb_tg_4

Re: What's in your smoker?
 

Thanks for the heads up, Bob. The price is very tempting.

Do you have any experience with the Camp Chef pellet grills?

Re: What's in your smoker?
 

I will in a few weeks. I pulled the trigger. It's a small grill size, but I dont usually do large cooks anyway. Plus I'll still always have my Bradley, but I've wanted a pellet grill for a while.

Re: What's in your smoker?
 

Cool, we can compare notes. I just bought one too. :tu

Kind of the same reasons, I've been eyeing to add a pellet grill to the fleet for some time now. I wanted larger, but but don't really need "larger" all that often and I couldn't find anyone local who wanted to split an order of two 969s from Pellet Pro (normally $1k ea, or two for $1500 w/ free freight).

And at this price, a larger one would be double the cost for only about a 50% gain in lower grate area. Looks like this will hold two 16-ish lb turkeys or two 8-10 lb pork butts, which is more than sufficient for most of what I do.