Re: What's in your smoker?
 

LOL
Neither, they will be in the back yard to to temp the customers. They're mine...all mine, muh huh hahah :dr

Re: What's in your smoker?
 

Just got an 8lb bone in pork butt out of my smoker this morning, had it taking a nice long rest overnight. Got 4 slabs of baby backs that I'm putting in there today.

http://i1017.photobucket.com/albums/...um/4-24020.jpg

Re: What's in your smoker?
 

:tu:tu

Re: What's in your smoker?
 

Doing bar food at the casa tonight... a batch of my hot smoked wings, some cream cheese stuffed jalapenos, and some guacamole and chips. My kind of meal!!

Oh.. and Barry that butt looks killer!!

Re: What's in your smoker?
 

That sounds decadent Brent :D

And yes,the Butt is a thing of beauty :dr

Re: What's in your smoker?
 

That is actually the first time I have smoked a butt. I have done ribs and chicken before... this came out tasting awesome though, I made my own bbq sauce to go with it and it got good reviews.

Re: What's in your smoker?
 

Got a 8.5 lb. butt on the UDS as we speak.:banger

Re: What's in your smoker?
 

more butt = "more gooder".....

Re: What's in your smoker?
 

indeed

Re: What's in your smoker?
 

butt is always good!

Re: What's in your smoker?
 

Made pork back ribs on the smoker on Thursday. Once the smoker had cooled down to around 100*, I threw a block of Blue Cheese on the rack, and a few small pieces of wood in the ash pile. I smoked the cheese for about 2 hours, then put it in the fridge for 30 mins to cool it back down. The ribs were fantastic, but the cheese...:dr:dr:dr This is the scond time I have smoked blue cheese, and it is amazing how the flavor changes.

Re: What's in your smoker?
 

the bleu cheese sounds great, I might have to try that next time.

Re: What's in your smoker?
 

have a large center cut blade in chuck roast on now. half seasoned with my favorite rub which is spicy, and the other half with mrs dash and pepper. wife doesnt do spicy.

http://i561.photobucket.com/albums/s...0MjUtMTQ0O.jpg

Re: What's in your smoker?
 

I plan on Chuck Roast this week. They're on sale.

Re: What's in your smoker?
 

i really like a good chuck roast. as i am eating this one, i remembered i forgot to take a pic

Re: What's in your smoker?
 

I heartily recommend it! I put the block of cheese on a piece of foil with the sides turned up to catch the small amount of oils that seep out. I keep the temp around 100 or less. AFter I take it out of the smoker I put the cheese in a piece of waxed paper, pour any oils that seeped out on top, roll it up tightly and put in the fridge to get it back solid for cutting. The taste only improves over the next day or 2. Blue cheese has complex flavors, but this adds new dimensions to the flavors. I like to use Hickory for smoking blue cheese, but next time I am going to try some apple wood.

Re: What's in your smoker?
 

Thats a nice lookin' Butt

Re: What's in your smoker?
 

Here was Saturdays goodness.
6 hours at 210*. Ran the smoke for 3 hours. Apple / Alder / Hickory. They were AWESOME!!





In the pot ya go!
http://im1.shutterfly.com/media/47a0...D720/ry%3D480/




6 hours later. :dr
http://im1.shutterfly.com/media/47a0...D720/ry%3D480/

http://im1.shutterfly.com/media/47a0...D720/ry%3D480/

Re: What's in your smoker?
 

Nice looking ribs Brent!

(but no photos of a sliced rib for the smoke ring :sad)

Re: What's in your smoker?
 

I'd hit that!!:tu