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Re: What's in your smoker?
Just looked on google and there seem to be a ton of them out there and not limited to Minions. R2-D2 (of course), Darth Vader, Homer Simpson, Stormtroopers, even a Dalek. Neat.
Looks like I was mistaken on it being a keg with one of the collars cut off and a dome welded on top, seems to be a propane tank or air compressor tank. |
Re: What's in your smoker?
My wife's grandmother wanted a brisket flat and couldn't find a good price. I picked up a full packer at R.D. So, I removed the point and split the cost with her. It's in the freezer now but it will become burnt ends eventually; hopefully sooner than later.
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Did two ~2lb hams for dinner tomorrow. Brined in a maple/bourbon brine, smoked over apple wood.
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Re: What's in your smoker?
:tpd: :dr
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Finally ordered my new offset smoker. 100# capacity! Now I can get a little more serious about my smoking. Time to go by the spices to make my dry rub to get prepped for a great summer!
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Re: What's in your smoker?
Finally got some decent enough weather to fire up the smoker this past weekend.
I also got a chance to use my new Stoker II. After just one use, it's easy to see the Stoker is far superior to the pitmaster IQ I was using to control my pits. Did a turkey and some meatball onion bombs. http://i867.photobucket.com/albums/a...stqto4ymd.jpeg http://i867.photobucket.com/albums/a...ps7fbnb0zn.jpg http://i867.photobucket.com/albums/a...ps5tkeungo.jpg http://i867.photobucket.com/albums/a...ps79ouanvb.jpg http://i867.photobucket.com/albums/a...ps1wxzst5r.jpg Looks like rain all week here. Hoping the clouds move out by the weekend. |
Re: What's in your smoker?
:dr
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Re: What's in your smoker?
Hmmmm those meatballs give me an idea ... or four. Looking good Dom!
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Re: What's in your smoker?
Sorry. forgot to take pics., but on Easter Sunday, we smoked two 4lb boneless Lamb Roast, the kind with poppers in them. We first marinated them overnight with Olive Oil, copped up Thyme, salt & pepper. We let them cook until the poppers opened and then waited another 20 minutes before taking them out. Then we let them set for about 20 minutes, before slicing them up, about 1/4" slices. Man Oh Man, it was out of this world. Just the very slightest amount of pink, very slight. It was amazing!
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Re: What's in your smoker?
Did some ribs on the Pit barrel, Sunday.
http://i867.photobucket.com/albums/a...pse9llvezx.jpg http://i867.photobucket.com/albums/a...psetupei0u.jpg And a stuffed Eye Round on the Traeger, yesterday. http://i867.photobucket.com/albums/a...pshfmqxqlw.jpg |
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Re: What's in your smoker?
I have 60-70 pounds of pork butts sitting in the fridge waiting on Saturday...
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Looking good, Mark.
How was the finished product? Did some beef ribs yesterday. I think I could've let them go a little longer. I marinated them first and used a simple spice rub. This is now my favorite way to do beef ribs. So flavorful! http://i867.photobucket.com/albums/a...psulfguf58.jpg http://i867.photobucket.com/albums/a...pseo6euwdp.jpg |
Re: What's in your smoker?
Saturday I did a mess of pork and bbq beans for a church picnic on Sunday, some ribs for me while cooking, and a chicken for the family.
http://oldchurchbbq.com/sharedpictur...Cook%20001.jpg http://oldchurchbbq.com/sharedpictur...Cook%20002.jpg http://oldchurchbbq.com/sharedpictur...Cook%20003.jpg http://oldchurchbbq.com/sharedpictur...Cook%20004.jpg |
Re: What's in your smoker?
When God give you rain, sometimes you just gotta take a shower...especially in the middle of a 12 hour cook!
http://oldchurchbbq.com/sharedpictur...Cook%20006.jpg Dry in there http://oldchurchbbq.com/sharedpictur...Cook%20007.jpg Gas shortage, what gas shortage? Not with 2 pans of these! http://oldchurchbbq.com/sharedpictur...Cook%20008.jpg Final Stretch http://oldchurchbbq.com/sharedpictur...Cook%20011.jpg I did mention it was the final stretch, right? http://oldchurchbbq.com/sharedpictur...k%20014%20.jpg |
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