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Re: What's in your smoker?
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through the viral spreading of their revolutionary idea. |
Re: What's in your smoker?
I got 30Lbs of deer/elk summer sausage and 20lbs of jerky going on right now and it 0*F outside!
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You say, "Hell, as long as I came all this way, might was well blast one of em." Daddy need sausages. |
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I prefer spatchcocking but like to do a beer can chicken once or twice a year. I've never had the liquid in the can boil but on a gas grill over indirect heat it was hot enough for there to be quite a bit of water vapor coming up from the can. And this was with a metal rack and drip pan that the can sat in, which would transfer quite a bit more heat to the contents of the can vs. using just the can. |
Re: What's in your smoker?
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Just pulled 2.5 lbs of Coho salmon for tomorrow out of the cold smoker.
http://www.cigarasylum.com/vb/attach...1&d=1417036381 |
Re: What's in your smoker?
Adam, I showed that to my wife and she said "Drooooool!" :D
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Re: What's in your smoker?
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About two years ago, Peter (pnoon) and I started with the same recipe, since that point, we've diverged with our individual styles and tastes on both the formula/ingredients and the method. It's really neat when you look at where we started and where we are with it today. When I get some more time (might be a few days), I'll post some more on where my formula is at. |
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I posted this 3 years ago and have really only made one minor modification. http://www.cigarasylum.com/vb/showthread.php?t=50507 I no longer put weights on the fillets. I just cover it in the cure and fugeddaboutit. |
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I've made a number of modifications. |
Re: What's in your smoker?
Great info, thanks. I guess I'll have to look into getting a cold smoker. Doing it on my WSM is a PITA from what I've read.
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http://www.cigarasylum.com/vb/showpo...postcount=1399 :) |
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http://www.amazenproducts.com/default.asp ...:) |
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http://www.foodnetwork.com/recipes/a...ed-salmon.html |
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Have another turkey going in the Pitbarrel right now :wo
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Re: What's in your smoker?
I do it whole on hooks
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