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Re: What's in your smoker?
Yes, I'm well aware that everyone could have given me the same obligatory "mmmm". But darnit they WERE good.
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Re: What's in your smoker?
One of my long time best friends (since sixth grade, iirc) is coming to town next weekend to stay at his parents place for his birthday. His dad has been bugging me for quite some time to cook something for them (he sees a lot of my food pictures on Facebook).
Might just do a standard pork butt the day before. Bring it over the next day. Or do a pork loin day of on their weber kettle. Jamaican jerk marinade i think. I'm always scared when its not my grill/smoker though. Haven't used a kettle in a good while. |
Re: What's in your smoker?
Did a hot and fast brisket on my old side burner this past weekend. It's my friends now, out at his cottage. I didn't bring my digital thermometer, which would've really helped. The original temp gauge is pretty well shot. We did end up getting a meat thermo at least to know when it was done. The burnt ends were fantastic, the flat was a bit dry. Still all in all, not a bad effort.
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Re: What's in your smoker?
Bob, I was just explaining hot and fast to a friend. He thought I was crazy. I think I might try it this weekend. Any tips?
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Restaurant Depot had Yellowfin Tuna on sale for $5.60 a pound for a 6+lbs log. I had to do it. Crusted it with sesame seeds and did it proper.
Also bagged me a 17lb boston butt and am currently slow cooking with my dry rub. I'll load the pic tomorrow! |
Re: What's in your smoker?
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Re: What's in your smoker?
Got a couple of Tri Tips on the Weber at this time. They'll be taking a Mesquite bath shortly:dr
http://i250.photobucket.com/albums/g...ps9ffad690.jpg http://i250.photobucket.com/albums/g...psfaf75412.jpg Hope everyone is enjoying their Saturday:noon |
Re: What's in your smoker?
...and the results:
http://i250.photobucket.com/albums/g...psfac6dee9.jpg http://i250.photobucket.com/albums/g...psebed724c.jpg And its time to dig into some smoked Tri Tip and steamed broccoli:dr http://i250.photobucket.com/albums/g...ps3124f981.jpg |
Re: What's in your smoker?
Damn Mark that looks great. Gotta try some of that. I don't find tri-tip too much around these parts.
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I put on two St. Louis racks and a 3.5 lb brisket this morning at 6:30 AM. Hopefully it'll be ready for kick off of the Pats game at 1:00 |
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You might want to check out the meat dept in a local Costco, Sams Club, or Krogers too. If you don't see what you're looking for, ask the butcher:tu Quote:
http://www.cigarasylum.com/vb/showthread.php?t=21946&page=2 I really enjoyed seeing how he had his grill set-up and it really made a whole lot of sense. I simply tightened things up a bit to seal off heat from coming around from the sides. |
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It sometimes goes by other names in different parts of the country. You can try "bottom sirloin butt" or "triangle roast". It's possible that there are even more names so you could even try taking this document in which explains the cut http://www.virtualweberbullet.com/me...tos/tritip.pdf |
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Re: What's in your smoker?
Just did a little 2 1/2 pound brisket that I smoked hot and fast. At 165 I wrapped in foil with some Founders Breakfast stout layered inside. Brought it to a perfect 200 and now it's sleeping for a while in the cooler.
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Re: What's in your smoker?
Love the Tri-Tips Mark. I did one over the weekend too.
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The brisket turned out great. I'm having an issues uploading the pic from my phone.
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