Re: What's in your smoker?
 

Yep. :dr

Re: What's in your smoker?
 

beef ribs to test out the new 50mm f/2

http://i1294.photobucket.com/albums/...ps866f5a74.jpg

AND THEN WITH SAUCE

http://i1294.photobucket.com/albums/...psa8ad1585.jpg

Re: What's in your smoker?
 

Nice shot, Brad. the sauced pic is drool worthy.

I can NEVER find beef ribs around here with any damn MEAT on them. Except the little short ribs, but those are always cut so damn small.

I was watching a program on food network the other day, and saw a restaurant that served that served MASSIVE short ribs. The Flinstones came to mind. I may have to find a source for those.

Re: What's in your smoker?
 

Ah, looks like the cut i am seeking is english cut short ribs. Looks like i'll be calling the local butcher shop soon.

Re: What's in your smoker?
 

Yeah, they tend to cut off a massive slab of meat off the top to create little planks of
beef rib meat, then sell the ribs to suckers like me. These were very meaty, but only
between the bones, you can see the rack is shiner city. But that intercostal meat was
shonuff good.

Re: What's in your smoker?
 

From the herf at Ratter's house on Saturday.

Sorry for the shitty photos.

Re: What's in your smoker?
 

Brisket!

http://i163.photobucket.com/albums/t...t/IMG_3444.jpg

http://i163.photobucket.com/albums/t...t/IMG_3446.jpg

http://i163.photobucket.com/albums/t...t/IMG_3449.jpg

http://i163.photobucket.com/albums/t...t/IMG_3450.jpg

http://i163.photobucket.com/albums/t...t/IMG_3451.jpg

Re: What's in your smoker?
 

Looking awesome Jeff!

:dr:dr

Re: What's in your smoker?
 

Had smoked brisket the other day a friend made. Once smoked he took it to a butcher and had it sliced super thin then he grilled it. Slight char on the edges with that smoke flavor made it taste what I imagine beef bacon would taste like.

Re: What's in your smoker?
 

Killer smoke ring!

Re: What's in your smoker?
 

That's nice technique on the brisket for sure. What's the bulk of the rub that you used for the crust on the top? Granulated garlic?

Re: What's in your smoker?
 

Rub was a simple salt, pepper, granulated onion powder, granulated garlic powder. I just measured by eye but probably equal parts salt and pepper then decently heavy on the garlic and onion.

I think the key thing was foiling it for a couple of hours and then resting it in a cooler for 2 hours with the space in the cooler filled with blankets.

Re: What's in your smoker?
 

Did you sleep with the blankets that night? Ahhhh....

Re: What's in your smoker?
 

Gonna try my first brisket of the year on Saturday. It's kind of small but it came from a local farm raised cow so hopefully it should be good.

Re: What's in your smoker?
 

You should be;) Looks tasty Adam!

Great looking Brisket Jeff!


A friend of ours dropped a Jenny-O turkey on us recently, so what's a person to do? Smoke that puppy!!!

http://i250.photobucket.com/albums/g...psbc0eefef.jpg

Re: What's in your smoker?
 

The Jenny-O didn't turn out too bad at all this evening:

http://i250.photobucket.com/albums/g...ps61b7b355.jpg

http://i250.photobucket.com/albums/g...ps2edece83.jpg

...:dr

Re: What's in your smoker?
 

Damn, that looks good Mark.

Re: What's in your smoker?
 

Re: What's in your smoker?
 

great work guys. love the pictures

Re: What's in your smoker?
 

Brisket. Actually doing the hot n fast method instead of low n slow. Gotta say...I am converted. It is outstanding. The only negative is you don't get quite as pretty a smoke ring. I have some morons tender quick on the way to help with that next time. Burnt ends on finishing up now.