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Re: nice rums?
Really line the Ron Zacapa 23 and the Zaya.
Got hooked on Brugal Extra Viejo while in the Dominican Republic last March. And I can get it at my local store! Now I'm hunting for Brugal Unico, a 30 year rum. |
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A host of great Rums have already been mentioned! I'd like to add a link to some truly great Plantation Rums as well: http://www.plantationrum.com/en/produits.php
The 1998 series (Jamaica, Nicaragua & Grenada) and all worthy Rums, especially the Jamaica, at least IMHO. If your serious about Rum, you should give all of these a try. You will be amazed at how good they really are!!! |
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I've got the Trinidad 1993, Jamaica 8 Yr Old (no date on the bottle), and Trinidad 1991. The Jamaica is harsh, but sorta in a good way. I like it on cold nights by the fire, it definitely needs to be chilled or served on ice. The two Trinidad bottles are very different. I think I prefer the 1993, the '91 seems kinda harsh, but in a bad way.
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Just picked up 2 bottle of Zaya in Maryland, Montgomery County no less. They had it on sale for $30, but only one store had it. It's the new one from Trinidad.
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Here in North Kakalaki the liquor stores blow on high. The only rum worth a sh*t is Zaya. I just finished off a big glass of it (neat, room temperature, and in a brandy glass). Absolutely kick-ass! Wish I could get Centanario here:mad:
ATL |
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Maybe we can work out a trade or something. |
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I really got into rum before I went into the Air Force, rum and bourbon actually. But I really enjoyed the original Zaya that I managed to get my hands on, I'll have to try the new stuff when I am allowed to have alcohol in my possession again. I also want to try the Zacapa as well as some of the others here. This thread is not good for me or my wallet right now... Looking forward to getting back into it though. :al
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I had some original zaya left when I bought my latest trini blend and I could taste at best a minimal difference in flavor the trini is perceptably a hair sweeter on the finish than the original but I think for swapping countries and production they did a amazing job of maintaining the original flavor of the original. I firmy believe, hands down its the best rum available for the money up in my parts. Having sampled all mentioned by poker :2
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Can anyone recommend Ron Anejo Aniversario Pampero or compare it to Zaya/Zacapa? I enjoy both & am thinking of picking up a bottle of Pampero since a local store has it for $32.
http://www.hitimewine.net/istarimage...!1104-1880.jpg |
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I love the Pampero. Personally, a bit more than Zacapa (I lean towards less sweet rums). It's not as sweet, but still smooth and delicious. Many of the same flavors. Definitely worth the money.
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Thanks for sharing your thoughts on Pampero... I will be picking up a bottle this week or next.
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Look what showed up at my house today!!
http://i71.photobucket.com/albums/i1...G_4481_1_1.jpg I don't think I will ever have the chance to get more, so I am going to take my time with this bottle. |
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Rob |
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Rob |
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I get it for you, dumas! :D
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Question:
The only really good "sipping" rum that I recognize and that I've found in the State Liquor stores up here is Pyrat XO. So how does Pyrat compare to the rums that you all are raving about here like Zaya, Rhum Barbancourt, Ron Zacapa, etc... Am I missing out on a lot? Also anyone have a opinion on Rhum Clement? I recently tried some Clement Creole Shrubb which is an orange infused rum-based liqueur and was very good. I'm curious if their premium rum is good stuff, too. http://www.rhumclement.net/main/ |
Re: nice rums?
You're missing out. I find Pyrat to be fairly sweet, so in that way it's similar to Zaya and Zacapa, but the flavors are very different. Pyrat is a little lighter in body, I'd say medium at most, while Zacapa is more full. I get a dominant orange flavor from Pyrat that pushes everything else out of the picture, while Zacapa is more molasses, vanilla, and a little wood. Haven't tried it, but I hear the new Zaya is similar, with much more emphasis on vanilla.
Barbancourt is a different animal altogether. It's not a sweet rum, and the flavors depend on which bottle you buy (i.e. the age of the rum). The older versions are fuller bodied rums with 'darker' flavors, not as bright as the sweet rums. Rhum Clement is also an entirely different thing, being a rhum agricole from Martinique. That type of rum tends to present more floral flavors, no molasses, little wood, and a medium body. It's a little more complex, and a little more subtle than the 'in your face' rums like Zacapa. If you can find it, grab a bottle. |
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I am going to have to agree with someone on the first page of this thread....
Matusalem is by far the best Rum I have come across and tasted. That said, I have seen a bottle of Appleton's 30 yr rum before. I don't know if its better, never tried it....but if I ever see it again I will be getting it and then I will have an opinion. I am betting I will end up changing my answer....not that I am biased or anything Cyanide |
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All the talk of Zaya and the vanilla flavor has got me intrigued . I'm a beer guy with probably 20 different beers on hand and I do enjoy Port occasionally . Would the Zaya be a good place for a Rum Rookie to start ? The only other info I can add is that I do like mixed drinks made with rum . All the standard resort concoctions except I've never had a Mojito .
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Re: nice rums?
A couple of rums I enjoy...
Brugals, good enough to sip on a regular basis, yet inexpensive enough to serve to folks who aren't picky. Don Q, Serralles - a good sipping rum, and their crystal is good for mixing Planters Gold, another good sipping rum. H Club is awesome, but being illegal, I hide it and horde it. |
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Shame on you, for never having a Mojito. You should make that a priority!!! |
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Thanks for the help . When I go and get my father his bottle of Crown Royal Reserve for Christmas I'll have to look for the Zaya .
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I despise all of you. Whenever I read a rum thread, for some reason, I drool.
I do enjoy the Guat Zaya, and have tried a couple of the very common other brands listed here, but hope to branch out a bit myself when the itch becomes a scratch. Note to the rum rookies, however, you want a white or silver rum for Mojitos, not a dark or anejo. One of the Rummies can correct me if I am wrong, though. |
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So I've read elsewhere from those who have tried both that the Zaya from Guatemala is definitely better than the current one from Trinidad.
Are you saying the Trinidad variety is an excellent rum as well ? Tried the NC Matusalem for the first time last night and thought it rocked! |
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This is going to be hard to find for most of you I believe but there is a rum that is new to the scene called Kilo Kai that is pretty awesome! Definitely grab a bottle if you ever come across it!
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I got my bottle of Zaya and tried it on the rocks . I'm not real wild about the flavor but it did immediately coat my tongue . Any recommendations as to what I could do to get myself to tolerate the flavor . I didn't get any sweetness from it at all . :confused:
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picked up a bottle of Trini Zaya for 26.99 the other day. Had a glass and chucked the bicardi that was sitting in the bar. Lol
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Speaking of rum's, I'm in Hawaii right now and in Waikiki in the Sherraton hotel there is a bar called Rum & Fire. THis place is flat out unreal. 101 different bottles of rum with some of the most amazing Mai Tai's and Mojito's I've ever had. Not to mention they are pouring Guatemalan Zaya. Were going back tomorrow night, I'll try and get some pictures and update this thread with them.
http://www.rumfirewaikiki.com/ |
Re: nice rums?
Picked up a few bottles recently. I just bought a bottle of Pyrat XO, another bottle of Zacapa 23, and am waiting on 3 bottles of Guatemalan Zaya from a brother on here.
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Been meaning to post about rum, had the chance to try a few new ones over the holidays:
Bacardi 8 - I was pleasantly surprised. A lot more flavor in this one than every other Bacardi I've tried, and for the price, it's really darn good. I'd definitely buy this for mixing or even straight sipping. It's not terribly complex, but that's part of the Puerto Rican style that I like. Don Q Grand Anejo - I was a little let down by this one. It's good, but tastes young for something labeled 'grand anejo'. Needed ice to cut the burn a bit, and the flavors were somewhat muted. Not bad, but a bit overpriced. Zaya - I finally got my hands on a bottle. I started looking for one last January, but by then all the local shops had sold out and didn't get any more in until the shift to Trinidad rum. Definitely a strong vanilla flavor in this rum, very smooth, and quite sweet. It reminds me very much of the other Angostura rums, probably closer to the 1919 with a bit more sweetness. I've long been a fan of Angostura though, and I like the vanilla, so I'm very pleased with this one. I have no idea how it compares to the old bottle (can't find it locally, can't order it online...stupid state laws), but I'm happy with this one. |
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PS: Going to crack that 1 Barrel to try soon. |
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http://www.luxury-insider.com/Curren...ximo-4-420.jpg
was for sale at an Amsterdam shop, made croatan drool a bit :D |
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That is devine |
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I only know it from looking at it, but even the bottle is amazing as is the glass that is included. it also comes with an invitation for the HC factory in Cuba
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Never tried it. Sorry.
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thought the 12yr had a "scotch" overtone" IMO |
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