Re: Huy Fong - Sriracha Hot Chili Sauce
 

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Me too, but it's because I prefer my ketchup cold.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

:tf

Re: Huy Fong - Sriracha Hot Chili Sauce
 

lol. I guess she's just weird.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I don't know anyone that puts in the fridge. I guess you could, but never heard it being done.

I usually put in on my rice or noodles. Pretty much any Asian dish.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I like to refrigerate my peanut butter.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I like to refrigerate my vodka.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm.
I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation.
Then again, I have the palate of a goat.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Never did a side by side, but I'd guess very close in taste.
BTW, Lee Kum needs to be refridgerated after opening, says so on bottle. Maybe less preservatives, me like that :D

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I'll see if I can find the Lee Kum brand.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Yeah, it is.

A few years ago, myself and a friend went on a "quest" to try every other sriracha sauce out there that we could get our hands on to see if one of the other sauces that has been around longer than **** sauce (huy fong foods) was actually better.

At the end of all of it, a year later and countless bottles, including stuff not available here which had to be shipped over from Thailand & Hong Kong, we came to the conclusion that you just can't mess with perfection, and Huy-Fong has it with their **** sauce. Which, interestingly enough, is exported to parts of Asia, because it's better than theirs.

These other sauces are sometimes OK, but not great - usually just don't have a good ripe pepper flavor to them or are totally out of balance with too much sugar or garlic and some are just downright funky tasting.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Thanks for the heads up Adam. I didn't know this stuff was exported to parts of Asia, says a lot about the sauce.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Keep mine in the deep freeze. Don't know if it hurts it or not, but damned if I don't like drinking it ice-cold.:D

Re: Huy Fong - Sriracha Hot Chili Sauce
 

It was funny as hell, the person I contacted to send some bottles to me responded with something along the lines of "Why? Everyone uses Huy-Fong, no one ever buys that other stuff."

Re: Huy Fong - Sriracha Hot Chili Sauce
 

:r:r

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Love Sriracha. I mix it with mayo and put it on sandwiches :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I would, but my freezer is always jam-packed. Nice frosty bottle of Svedka.... :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I also use that same mixture, add some chili oil, and use that for a dip for meatballs :dr :dr

Love me some rooster sauce :D

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I've never refrigerated it...since we are on that subject....

I put it on most things as well. Something else I decided to add it to once and now it's a staple, is my tuna salad. My tuna salad is pretty basic, and this makes it taste real good!

Re: Huy Fong - Sriracha Hot Chili Sauce
 

My wife of 30 years is Chinese although born in Vietnam. She knows the owner of Huy Fong who also is ethnic Chinese from Vietnam. He started in a small space in LA's Chinatown and become so successful that eventually he built a large manufacturing facility where they also produce other styles of hot sauce.

http://www.huyfong.com/no_frames/product.htm

My wife and her family own several large Asian supermarkets in Los Angeles and Orange counties where Sriracha of course is a big seller. It's always in the house, and my kids grew up on it.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I'd be in Heaven.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Realized I never made any comments on how I use HF **** sauce.

I typically use it as an ingredient rather than a condiment. As part of a larger/more complex cooking sauce, mixed with mustard in place of mayo for tuna salad, diluted with some fresh lime juice or apple cider vinegar and tomato paste (or ketchup) and a dash of celery seed and brushed on grilled chicken in the last few minutes of cooking, use a bit more vinegar or bourbon and a bit of onion and use it as a BBQ sauce on pulled pork, throw a bit into pasta sauces or pizza sauce, blend it with some lime juice, cumin, oregano, onion and tomato paste and instant taco sauce. Possibilities are endless, it's one of those "magic" ingredients like vinegar, soy sauce, tamarind, and chicken base/stock that you can use in just about anything that you want to bring forth more/fuller flavors, add some depth to, turn up a notch or two with some sweet spicy heat, you don't even have to use enough to make it hot, just a bit can really add complexity to what ever you are cooking.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

None of the following are very fiery, but probably the one's I reach for most often:

Bufalo Mexican Chipotle: http://www.mexgrocer.com/brand-bufalo.html

Jamaican Pickapeppa sauce: http://www.pickapeppa.com/store/sauc...seasonings.htm

Try Me - Original Tiger Sauce: http://www.amazon.com/Tiger-Sauce-Or.../dp/B0000DG58T

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Oh, and for the non-drinkers, you can also thin it with Dr. Pepper (regular, not diet - artificial sweeteners can do really weird things on the grill/bbq) rather than bourbon for the BBQ & grilling sauces.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Adam, you have free rein of my kitchen anytime.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

It would be a blast Pete, hanging out and herfing with you is on the cigar bucket list, hope we get to do it some day.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Only after he's done in mine.
:hf

Re: Huy Fong - Sriracha Hot Chili Sauce
 

You gave me some great ideas, Adam, going to try a couple of them this week. :tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

No problem. And while you can require him to be barefoot, I prefer he isn't pregnant when it's my turn.


Wait, that didn't sound right.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Woo hoooo!

Re: Huy Fong - Sriracha Hot Chili Sauce
 

No $hit, Sherlock. :sl

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Bullshit. You & me, Iron Chef style, my friend. But keep the pizza delivery place on speed dial, because I'm not sure we'd make it past the martinis to actually cook anything.

You're welcome Tom. Those were just a few things off the top of my head that I've done with it and while I'm no expert, what I see is that there is so much more one can do with **** sauce when you look at it from a different perspective and just run with it.


BTW, one more I do want to throw out there that I just remembered and since tomorrow is superbowl - **** sauce, reduced sodium soy sauce and rice vinegar (regular or seasoned, depends on how sweet and salty one wants it) - optional: add a dash or three of salt-free or low salt curry powder; test this in a smaller quantity before you commit, it doesn't work for everyone - ranch dressing powder also works if you want a different flavor and if you have a really spice-a-phobic crowd, actual lite ranch dressing. Mix the **** sauce, soy and vinegar, then add to the ranch dressing,add individually and it will curdle. Use to dip deep fried wings or shredded chicken breast in.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Yup, Adam, I definitely will be using this more as an ingredient than just a hot sauce. :tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Now that would be a whole lotta fun. :dance:

Keep digging, Watson.*

*haven't said that in YEARS.
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Re: Huy Fong - Sriracha Hot Chili Sauce
 

Want to make your own sriracha?

http://www.seriouseats.com/recipes/2...-sriracha.html

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Why, Bob? It's cheap and delicious from the bottle. :D

Re: Huy Fong - Sriracha Hot Chili Sauce
 

True, but I'm crazy like that and would spend the time to make it.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Put some on my fish last night. Good stuff.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

home made pizza with Sriracha sauce on it... killer.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation. :tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I will never use Franks or Tobasco ever again after having Sriracha:tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!

I still prefer tobasco on pizza and dogs....;s

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys :tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I mix some with sour cream for a condiment. Works great.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Red Rooster is delicious. It's one of two hot sauces I buy. The other is Tapatio. You can't beat Tapatio on Mexi food and Top Ramen.:D

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Just used Huy Fong in an egg white, Italian sausage omelette.