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-   Coffee Discussion (http://www.cigarasylum.com/vb/forumdisplay.php?f=43)
-   -   What are you roasting today? (http://www.cigarasylum.com/vb/showthread.php?t=41579)

CoreyD 03-31-2011 12:23 PM
Re: What are you roasting today?
 
Quote:
Originally Posted by BSB (Post 1222946)
Hmmm, not a very even roast. You attribute that to the coffee or your roaster. Whatta you using?
From what I read it will roast slightly uneven, as is true with most Indonesians. I stopped it half way throughg the 2nd crack because the kids were screaming it was to smoky and the mamma said stop so I couldn't fully do what I wanted with it. I use a FR 300

BSB 03-31-2011 02:11 PM
Re: What are you roasting today?
 
Just curious, what level roast were you shooting for? I use the FR500

Mr B 03-31-2011 05:41 PM
Re: What are you roasting today?
 
Possibly too many beans in the roaster? Overfilling will lead to uneven roasts too.

BSB 03-31-2011 05:54 PM
Re: What are you roasting today?
 
Quote:
Originally Posted by Mr B (Post 1223231)
Possibly too many beans in the roaster? Overfilling will lead to uneven roasts too.
That is very true. You prolly don't wanna go to much past 10 secs into 2nd crack, that will already be a Full City+ roast.
And if you are roasting indoors, I do it directly under the hood for the stove. You are gonna get a LOT of smoke, going deep into 2nd crack.

MarkinAZ 04-04-2011 09:37 PM
Re: What are you roasting today?
 
While working from home today, I did manage to sneak out to the patio around 5PM this evening (about 81*) and roast a couple of small 3.5oz batches of Ethiopia FTO Sidama - Shilcho Coop:

Without flash:
http://i250.photobucket.com/albums/g...tures003-1.jpg

With flash:
http://i250.photobucket.com/albums/g...tures004-5.jpg

Solid FC+ I think with each roast timed at 6min 30sec prior to cooling off... I sure enjoy popping a few beans in my mouth following the cool down while they are still room temperature for a sampling taste:tu

Mr B 04-05-2011 09:48 AM
Re: What are you roasting today?
 
Lookin good Mark!
I'm placing an order today (S.M.).

Mr B 04-11-2011 10:29 AM
Re: What are you roasting today?
 
Just in case you guys are interested there is a coffe pass going on.

http://www.cigarasylum.com/vb/showthread.php?t=44480

Mr B 04-11-2011 10:31 AM
Re: What are you roasting today?
 
Saturday it was:
Colombia Finca Buenavistsa, Carlos Imbachi &
El Salvador Molino de Santa Rita

BSB 04-14-2011 05:51 PM
Re: What are you roasting today?
 
Panama Las Flores de Bouquete to FC, came out a bit uneven with a few quakers. First batch on returning to 6,500 ft above sea level.

MarkinAZ 04-17-2011 08:55 PM
Re: What are you roasting today?
 
Roasted a batch of Panama Finca La Camiseta today @ FC+:tu

Mr B 04-18-2011 10:14 AM
Re: What are you roasting today?
 
Yesterday was Guatamala Ojercaibal & Espresso Workshop #15, Les Baxterizer. I took both of these to Vienna.

BSB 04-20-2011 09:09 AM
Re: What are you roasting today?
 
Ethiopia Beloya 25, to city+. This has been vacuum sealed and frozen for years, I thought I'd break it out for Easter. This was awesome coffee when fresh, tons of blueberry. Here's hoping

BSB 04-20-2011 10:34 AM
Re: What are you roasting today?
 
There was about 30 grs. of the Beloya left, so I added some Yemen and some Java and roasted to FC+. Mocca Java Blend :dr

MarkinAZ 04-23-2011 05:22 PM
Re: What are you roasting today?
 
Yesterday afternoon, roasted a batch of "El Salvador Molino de Santa Rita" to FC+. Looking forward to drinking this on Sunday afternoon following an early Easter dinner:tu

Mr B 04-25-2011 10:17 AM
Re: What are you roasting today?
 
Mark, I did a batch of the same on Saturday El Salvador Molino de Santa Rita. I took this one to Vienna.
I also did a batch of Colombia Finca Buenavista - Carlos Imbachi. Full City +

MarkinAZ 04-25-2011 10:27 AM
Re: What are you roasting today?
 
Quote:
Originally Posted by Mr B (Post 1245170)
Mark, I did a batch of the same on Saturday El Salvador Molino de Santa Rita. I took this one to Vienna.
I also did a batch of Colombia Finca Buenavista - Carlos Imbachi. Full City +
Brent, good weather outside when I roasted the El Savador in the Poppery II.

I don't know about you, but I find with all of the beans I've roasted to date, there is a long lag-time between the end of the 1st crack and the almost slight beginnings of the 2nd crack. An almost eerie silence. At the end of the silence period, I'll hear a couple of 2nd cracks, but its not till later when the 2nd cracks actually pick up their pace.

So, I'm usually counting from around 10 to 20 seconds into the 2nd crack prior to pulling the plug on the Poppery II and cooling the beans.

In essence, at 7 min into roasting the El Salvador, the plug was pulled.

Nonetheless, we enjoyed some good coffee on Easter Day which all seemed to enjoy, which includes now as I write this...

Mr B 04-25-2011 11:44 AM
Re: What are you roasting today?
 
Ya, every popper is different. Even within the same brand and model. I have some that get super hot but the blower fan is weak and I have to stir almost the entire time. Others have a strong blower but do not get hot enough so I put the popper in a box and run another popper, blowing hot air into the box to increas the temp in the other popper. It might sound like a pain but I have a system and it works. I like to alternate between poppers while one cools in front of a fan.

MarkinAZ 05-01-2011 03:18 PM
Re: What are you roasting today?
 
No roasting today, but...

Did place an order this afternoon with SM for 2lbs of the El Salvador Molina de Santa Rita (really enjoy this bean) and 2lbs of their Espresso Monkey Blend:noon

Mr B 05-05-2011 05:02 PM
Re: What are you roasting today?
 
Monday it was Yemen Mokha Sana'ani Roasted to Vienna.
And Sumatra Grade 1 Mandhling Roasted to Full City +

germantown rob 05-06-2011 10:11 PM
Re: What are you roasting today?
 
Panama Esmeralda Gesha - Mario Enero Lot 1lb to City and 1lb to City+ with 5min from start of 1st crack and end of roats for espresso.

MarkinAZ 05-07-2011 11:44 PM
Re: What are you roasting today?
 
Roasted a 7oz batch of SM Espresso Monkey Blend to FC+ this afternoon. Its currently degassing and will tighten the lid early tomorrow morning. We'll give it a go this coming Monday morning with a smoke:D

novasurf 05-11-2011 01:57 PM
Re: What are you roasting today?
 
Brazil Peaberry Reserve, Media Luna, Beso Espresso, and 10 samples.

ashtonlady 05-11-2011 09:11 PM
Re: What are you roasting today?
 
sounds good

Mr B 05-12-2011 09:35 AM
Re: What are you roasting today?
 
Last night was Yemen Mokha Sana'ani to Full City+
and Papua New Guinea AA Kimel to Full City + / Vienna.

BSB 05-12-2011 03:08 PM
Re: What are you roasting today?
 
I roasted a Rwanda FT Duhingekawa Women's Cooperative, yesterday. 2 batches, 1 to city+ and 1 fast roasted to FC. First taste test tomorrow morning.

MarkinAZ 05-15-2011 05:56 PM
Re: What are you roasting today?
 
For the upcoming week, a batch of El Salvador Molina de Santa Rita to FC+. Love chewing on these beans while they're still warm:tu

BSB 05-17-2011 04:51 PM
Re: What are you roasting today?
 
Yemen Mokha Sana'nai from SM to FC+

Mr B 05-17-2011 05:07 PM
Re: What are you roasting today?
 
Quote:
Originally Posted by BSB (Post 1266014)
Yemen Mokha Sana'nai from SM to FC+

I liked this one alot.

BSB 05-17-2011 06:50 PM
Re: What are you roasting today?
 
Now I'm looking forward to it even more.

Nashi Coffee 05-18-2011 11:42 PM
Re: What are you roasting today?
 
Roasted Some

Organic Colombian
Costa Rican Catimor
Brazil Yellow Catuai

BSB 05-20-2011 10:14 AM
Re: What are you roasting today?
 
Costa Rica Chirripo Los Crestones - Finca Alaska

Nashi Coffee 05-20-2011 09:39 PM
Re: What are you roasting today?
 
Roasted Some Santo Antonio Brazil Yellow Catuai.. Nice Strong Flavored Coffee With Fruity Notes, Very Unique N Well Rounded.

Mr B 05-25-2011 10:50 AM
Re: What are you roasting today?
 
Monday night I did some Rwanda FT Dukunde Kawa Musasa to City + and also some Ethiopia Yirga Cheffe to Full City.

Wanger 05-25-2011 07:10 PM
Re: What are you roasting today?
 
Just roasted a pound of Tanzania Mbinga Ruvuma. Should be tasty. Smells wonderful. :)

Mr B 06-02-2011 10:10 AM
Re: What are you roasting today?
 
Sunday was India Monsooned Malabar AA to Vienna &
Kenya Kirinyaga AA Kabingara to Full City +

MarkinAZ 06-13-2011 07:12 PM
Re: What are you roasting today?
 
This afternoon, around 15oz of SM Espresso Monkey Blend knocking on Vienna roasts door. Those beans are shiny:D

Mr B 06-14-2011 11:08 AM
Re: What are you roasting today?
 
Hopefully roasting tonight.

MarkinAZ 06-14-2011 02:24 PM
Re: What are you roasting today?
 
Quote:
Originally Posted by Mr B (Post 1296752)
Hopefully roasting tonight.
:D...I don't want to hear that you've been buying Folgers Brent;)

Mr B 06-14-2011 04:49 PM
Re: What are you roasting today?
 
Dude are you kiddin!!! Tasters Choice all the way

designwise1 06-29-2011 10:08 PM
Re: What are you roasting today?
 
2 separate roasts tonight. Both purchased from Sweet Maria's (am I allowed to give them a plug?).

Honduras (USDA organic) Marcala - Cocosam Coop. Almost out of this one.
and
Guatemala Fraijanes - Finca Agua Tibia

Both roasted to full city +

designwise1 07-01-2011 04:29 PM
Re: What are you roasting today?
 
today: Brazil Cerrado DP Fazenda Aurea (classic expresso base)
According to Sweet Maria's: low acid cup with creamy body, nutty in light roasts, chocolate in darker roasts. I'm roasting to FC+. We'll see how it turned out tomorrow morning.

novasurf 07-09-2011 06:05 AM
Re: What are you roasting today?
 
Off to the races early this morning.

Negrita
Daterra Sweet Yellow
Dominican Fair Trade Baharona (Cafe Feminino project)
El Salvador Las Lajas
Puerto Rican Mountain Dry Process
Costa Rican Finca Genesis Honey Prep

Busy morning.

:ss

CoreyD 07-13-2011 03:16 PM
Re: What are you roasting today?
 
roasted yesterday
Indonesian Balinese Blue Moon <FC+>
BCT Jumpstart <FC+>
BCT 100% Maui Red/Yellow kaanpali blend <City and a FC mix>
Panama Boquette Classico Right before <FC and a FC+ mix>
Ethiopean Natural Sidamo Gaji <between first and 2nd crack and a FC+ mix>

novasurf 07-16-2011 04:23 AM
Re: What are you roasting today?
 
Media Luna
Brazil Peaberry
Kenya AA Kieni

Mr B 09-19-2011 12:30 PM
Re: What are you roasting today?
 
Yesterday was;
Sumatra Dry-Hulled Aceh Bukit
Sumatra Tarabarita Peaberry
Ethiopia Dry-Process Yirga Cheffe

Mr B 09-26-2011 10:27 AM
Re: What are you roasting today?
 
Saturday was:
Ethiopia Gr. 3 Dry-Process Yirga Cheffe
Kenya Murang'a AA Kangunu
Both to Full City +

floydpink 10-09-2011 06:20 PM
Re: What are you roasting today?
 
Zambia Terranova Estate

germantown rob 10-12-2011 03:48 PM
Re: What are you roasting today?
 
Panama Don Pachi for espresso.

Mr B 10-12-2011 04:06 PM
Re: What are you roasting today?
 
Quote:
Originally Posted by germantown rob (Post 1438308)
Panama Don Pachi for espresso.
Got my first batch of Panama coming in the next few days

Ordered
El Salvador Santa Ana Naranjo
Nicaragua Mozonte - Un Ragalo de Dios
Panama Boquete Garrido Estate Lot 26-92
Ethiopia Yirga Cheffe Dumerso Coop
Kenya Nyeri Tegu

MarkinAZ 10-13-2011 10:29 PM
Re: What are you roasting today?
 
How's it going everyone?

Oct 2: Roasted the rest of my SM Monkey Espresso blend, and about 3/4 lbs of the El Salvador Molina de Santa Rita. I really enjoy this El Salvador brand. Really tasty stuff:tu


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