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Re: Thinking of the plunge into a Rancilio Silvia
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I took a bag of Pilon Gourmet that probably had been in the stores for a while now. Ground that up on the Rocky and got awesome creme that has eluded me. I can only imagine what will happen when I get fresh roasted beans. |
Re: Thinking of the plunge into a Rancilio Silvia
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Re: Thinking of the plunge into a Rancilio Silvia
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I think our espresso is unique in its strength and profile. I can swing to any of them. My wife will be the tough one to get to try others. She is engrained in the Cuban espresso profile. Going to order from Bahia, made by Rokka out of Miami. We tried their beans in Key Largo last week at a Cuban coffee shop and really liked the strength and flavor. Tried calling them today but closed. |
Re: Thinking of the plunge into a Rancilio Silvia
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I haven't tried any local or US Cuban style beans. I don't see them around. Any links for some affordable places? I have had Cubita & another Cuban made brand of beans and liked both alot. Brazilian and Guatmalan beans I enjoy in espresso blends and in brewed coffee. |
Re: Thinking of the plunge into a Rancilio Silvia
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As soon as I connect with Bahia, will let you know. Theirs is great. The Pilon I show on one of these threads is also very, very good. Let me know if you want any and can pick it up on my next trip to Miami. |
Re: Thinking of the plunge into a Rancilio Silvia
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Re: Thinking of the plunge into a Rancilio Silvia
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Stuff is really good. http://i152.photobucket.com/albums/s...o/66dbee99.jpg |
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