Cigar Asylum Cigar Forum - Smoking a pork shoulder

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- Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)

- - Smoking a pork shoulder (http://www.cigarasylum.com/vb/showthread.php?t=77061)

gravel

03-15-2022 10:57 AM

Re: Smoking a pork shoulder

How was it 1/3, 2/3, and 3/3? How was it on the retrohale?

Porch Dweller

03-15-2022 11:44 AM

Re: Smoking a pork shoulder

Quote:

Originally Posted by gravel (Post 2231699)

How was it 1/3, 2/3, and 3/3? How was it on the retrohale?

:lr

bruceolee

03-19-2022 02:01 PM

Re: Smoking a pork shoulder

I guess you could call this the last 3rd. We're cooking up some chili tonight and i use some of that leftover pulled pork and it is always AMAZING! Again, i wish you could all try it but you'll just have to settle for this post. I'm a chili fiend as well. it's one of my lesser qualities. God bless you all!

stevieray

03-20-2022 06:26 PM

Re: Smoking a pork shoulder

Quote:

Originally Posted by hammondc (Post 2231597)

Pellet smoker man...make it easy. I used an offset for 15+ years and a BGE for 10+. Sold it all and bought a RecTeq. Have not looked back. I can put meat on at midnight and roll it for 12-18 hours...

Love my RecTeq 700. I always do overnight cooks wih zero issues. Solid as a rock.

Steve

03-21-2022 10:21 AM

Re: Smoking a pork shoulder

Quote:

Originally Posted by stevieray (Post 2231953)

Love my RecTeq 700. I always do overnight cooks wih zero issues. Solid as a rock.

:banger:banger

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