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Re: Favorite Hot Sauces
A few that come to mind that I enjoy:
Widow - Best sauce to start on another slope (In my opinion) Mad Dog 357 - Sweet kicker, one of the hottest made out of peppers and not extract (great line!!) CaJohn's-Has a great line all together Satan's Blood - Just Peppers and Hot Blair's Death Line - Another awesome line Daves Insanity - Another good starter Z - Worth trying for the price Krakatoa - Another good for the price Hot Sauce Harry's - I have the entire NFL collection (34 bottles all unopen!) Da Bomb's - Great line - Final Answer is Hot! Acid Rain - A whole lot of flavor in this line, highly recommended!! Spontaneous Combustion - Even comes in powder form Vicious Viper - This will bite you Habanero 750 - no longer made :( Cottonmouth Kiss - Very limited Ring of Fire - One of my favorite salsa's Blair's Reserve line - Become really stupid and try something like the 16 million, either sauce or crystals. you will hate yourself for the rest of your life. I have so much hot sauce it is just retarded. The entire bottom of my fridge is full, I have a shelf full, and a cabinet bursting at the walls full of autographed sauces from my favorite blenders and are collectors items. So I have a bit of a habit here. AND, my wife tolerates it!! |
Re: Favorite Hot Sauces
Since much of my family is in TX, Cholula Hot Sauce is my stand by.
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Bao, are these two chili sauces available in a place like DeMoulas or do I need to go to one of the Asian grocers?
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http://ninecooks.typepad.com/photos/...3/sambal_2.jpg + http://morningnoonandnight.files.wor.../soy-sauce.jpg + http://upload.wikimedia.org/wikipedi...asco_sauce.jpg |
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I have only ever used Tabasco or Franks red hot, but I may have to try a few suggested in this thread. :tu
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I'm not into the super hot sauces so I stick with some of the more traditional ones in Louisiana.
Tabasco (one of the McIlhennys I think was a general in the Marines during WW2) Crystal. Good but not Tabasco. Trappey's Bull Brand Hot Sauce. What I'm currently using. |
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I have three different ones I'm using at this time, depending on the mood and food. LA Victoria Salsa Brava (hot, so they say), Louisiana Gold Pepper Sauce (tasty) and then something I picked up in Jamaica, Busha Browne's Pukka Hot Pepper Sauce (rather wicked).
Attachment 1044 Here is the write up on this stuff - "Busha Browne's Pukka Hot Pepper Sauce, not for the faint hearted, is the ultimate sauce for the devotee of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding flavour." |
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I have a friend in NC play drop shipper for a sauce I get out of VA
It is Virginia Gentleman 90 Bourbon Chipotle Hot Sauce their web site is http://www.ashmanco.com/ I have it shipped to NC and buddy ships to me.... I would love it if they ever are able to ship up here or if they get a distributor in Canada.... something about our silly labling laws and the use of Bourbon in the sauce....:rolleyes: |
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My Fav...
FrankenSauce - Batch #12/Formula No. 7 http://oldchurchbbq.com/sharedpictur...2-13%20001.jpg http://oldchurchbbq.com/sharedpictur...2-13%20003.jpg http://oldchurchbbq.com/sharedpictur...2-13%20004.jpg http://oldchurchbbq.com/sharedpictur...2-13%20005.jpg After I gassed the family out of the house with Batch #2 or 3, I was invited to move my operation outside :ss. That's ok. Another great opertunity for a smoke! |
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Care to elaborate on flavor, pepper ingredients, heat, etc? maybe even share a recipe? |
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