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Re: Basic Coffee Recommendations?
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http://www.springhillcoffeeroasters.com |
Re: Basic Coffee Recommendations?
Greg another thing I noticed with my, automated pour over machine (I don't say drip machine because the technivorum and a few others are so far ahead of cheap drip machines) is that water quality matters. I filter all my water prior to use in mine, or use bottled water. There is a difference in taste imo. And even if there isn't it's better for the life of the machine to use good water to prevent scale or other issues.
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Re: Basic Coffee Recommendations?
My favorite grocery store coffee is Eight O' Clock. It is nothing special but it does the trick for a backup.
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We are lucky in Boston that our tap water is very good and no need to filter or use bottled water |
Re: Basic Coffee Recommendations?
I Always Use Filtered Water From My GE Filtered Ice/Water Dispenser From My Fridge. I Tried Actually "Weighing" My Coffee This Afternoon & Found Out 60Gm. Of The Particular Coffee I Was Using Was Only 4 Level Coffee Scoops!!!:confused: Guess I Need To Weigh Each Time For Awhile. Coffee Was Much Smoother & Richer.:tu Thanks For All The Advice, My Friends; Keep It Coming!:D
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Having been a "water guy" (selling RO, iron treatment and softeners) and having some training and certs in it, I remember at least a little bit ;) People who will try to tell you "RO is bad for you" probably don't have a smidgen of actual knowledge or training, but may have read some creative intrawebz sites. Filtered water is good. It will take out off flavors, some chemicals, turbidity, improving taste and aesthetics. Change those filters out, and sanitize the system if possible, at regular intervals if allowed by design of the equipment. I use RO for all consumables, ice to cooking to coffee. I have been told my coffee doesn't suck, to paraphrase more than a compliment or two fired my way. |
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If I drank a lot of coffee, I'd probably spend the cash on a good machine. But since I only drink a cup or two at a time, the French press works great.
The only thing I've spent over $100 on is a breville smart grinder. I don't grind until the water gets to temp. That's about as technical as I get with my coffee. I try to keep the KISS principle at the forefront of daily routine activities. But it did take effort/trial and error before figuring out the most efficient way to do things. I've even gone so far as to figuring out the quickest-moving traffic lane to drive in through different parts of town to spend the least amount of time driving. Now that I think about it, efficiency ain't so simple after all... |
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