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-   -   Huy Fong - Sriracha Hot Chili Sauce (http://www.cigarasylum.com/vb/showthread.php?t=52990)

cricky101 01-31-2012 09:28 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by mkarnold1 (Post 1545378)
The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.
I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

mkarnold1 01-31-2012 09:32 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by cricky101 (Post 1545406)
I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!
Good to know they make a large size. I have a quart of Valentina muy picante in fridge right now that I'm working on. It is pretty similar in flavor and kick to the tapatio. I usually hit Sam's for groceries, but there's a Cub nearby that I may pay a visit to in the near future.

pektel 01-31-2012 09:35 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by mkarnold1 (Post 1545378)
The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.
Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

OLS 01-31-2012 09:49 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at
El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used
to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't
incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore.

Carmack 01-31-2012 11:49 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
The chunky jar version with garlic is really good too.

NeuRon 01-31-2012 12:26 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Blak Smyth (Post 1545294)
Never heard of the Hung Frog stuff.
well thank you sir.. this made me spit out my protein shake. LOL :sl

yourchoice 01-31-2012 12:34 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Just e-mailed the wife to add it to shopping list. :tu

ucla695 01-31-2012 01:29 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I use it all the time! Great Stuff!

Dave128 01-31-2012 01:31 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Sriracha is always within reach at my house. Discovered it about a year ago.

ChicagoWhiteSox 01-31-2012 04:09 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pektel (Post 1545421)
Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!
That's what I was thinking too...

ChicagoWhiteSox 01-31-2012 04:09 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by BigRonS (Post 1545566)
well thank you sir.. this made me spit out my protein shake. LOL :sl
Glad I'm not the only one who caught that:r:r

icehog3 02-03-2012 09:54 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. :)

pnoon 02-03-2012 09:55 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by icehog3 (Post 1548927)
Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. :)
It's good $hit, Brother.

jluck 02-03-2012 09:56 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
X2 don't be stingy pour it on! ;)

Mattso3000 02-03-2012 09:57 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by icehog3 (Post 1548927)
Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. :)
:tu

icehog3 02-03-2012 10:19 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

:tu :tu :tu

One question...does it need to be refrigerated?

pnoon 02-03-2012 10:22 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by icehog3 (Post 1548961)
Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

:tu :tu :tu

One question...does it need to be refrigerated?
Yep. After opening.
Just like ketchup, bbq sauce, etc.

icehog3 02-03-2012 10:25 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pnoon (Post 1548966)
Yep. After opening.
Just like ketchup, bbq sauce, etc.
Thanks, needed to know that before bedtime, Peter! :lr

I figured since many hot sauces don't require it, this might not either. Glad I asked.

Mattso3000 02-03-2012 10:32 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pnoon (Post 1548966)
Yep. After opening.
Just like ketchup, bbq sauce, etc.
Disagree. Hot sauce does not need refrigeration.

ChicagoWhiteSox 02-03-2012 10:38 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by icehog3 (Post 1548961)
Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

:tu :tu :tu

One question...does it need to be refrigerated?
Glad you enjoyed it Tom. It's awesome stuff, I could go for some pizza right now with Sriracha:tu


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