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Re: The Port Wine Thread
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Re: The Port Wine Thread
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Re: The Port Wine Thread
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There's a big difference in complexity and length between 10 & 20 that anyone would pick up on. 20 to 30 or 30 to 40; it's not so much. It's only in Colheitas where you can really taste the old stuff and very old stuff difference more dramatically. |
Re: The Port Wine Thread
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Re: The Port Wine Thread
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Re: The Port Wine Thread
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Re: The Port Wine Thread
Is there a particular Six grapes I need to look for? I've never had port wine and have been thinking about picking up a bottle of Six grapes.
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Re: The Port Wine Thread
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In my market (seattle) we see lots of Colheita from Kopke and Rocha (wineworth the importer is based here) and Kopke makes a 1950 and Rocha has 1957, 1947, 1937 that I know of. Im sure there are lots of others to look for either localy or on the net. ~Vitis |
Re: The Port Wine Thread
Got this bottle of Kopke tawny port that I've been trying and I'm liking it so far. Dunno if it's a vintage or not (probably not), but I'm not minding if it or isn't.
Like how I rate cigars, this falls into the "doesn't suck" category. :al |
Re: The Port Wine Thread
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Re: The Port Wine Thread
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Niepoort Noval Barros Burmester Kopke Rocha Colheita is not as common under the British brands of port. Their versions may say "Reserve" and have a vintage somewhere in fine text (even though they are from Portugal). It's best to get a recent bottling on Colheita. That means it has been sitting in the barrel longer than in the bottle. Once it's in the bottle, it slowly declines. |
Re: The Port Wine Thread
Great thread Joey!! I'll post and follow since I am not an experienced Port drinker, but I am a Port lover. I have a small bottle of Six Grapes given to me in the 20 Men That Ride Like 100 bombing raid.
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Re: The Port Wine Thread
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The 20 is really nice. The 40 is smoother & a bit stronger with a more lasting finish. As a present to yourself it is nice. If your going to have it with guests after dinner Stay with the cheaper 20 year old. On an other surprising note for every day. Taylor Makes a "Fine Tawney Port" which is young but full of underlying flavor . It sells for about $10. And is a nice drink with a Cigar as you read a book or watch TV, Churchill Makes a nice white port Good for a Long Cold Drink for about $25. Enjoy your port. Lenny :cb:usa |
Re: The Port Wine Thread
I just picked up a bottle (like 10 minutes ago) of Dow's Fine Ruby Porto
anyone have any experience with this? I've only ever had 6 Grapes before, and the guy there said this was the closest they had since they could never get any Graham's product in |
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I guess I'll just have to give it a go and find out |
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Re: The Port Wine Thread
Just bought a bottle of Six grapes reserve Porto. Looking forward to it! I assume like any other "wine" it's better when cold...(?) Gonna snatch a bottle of that 10 year Taylor Fladgate next time. Joey, They sell the 10 and 20 year at Green's.
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Re: The Port Wine Thread
Not cold, just not warm. Cellar temp (58 or so) would be great as it warms up in your glass. Room temp (70) will work though. If my reds are at room temp, I often give em 20 minutes in the fridge first.
~Vitis |
Re: The Port Wine Thread
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still, I must continue my quest for 6 grapes. someone in town must have it |
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