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-   Recipes (http://www.cigarasylum.com/vb/forumdisplay.php?f=110)
-   -   Beef Jerky (http://www.cigarasylum.com/vb/showthread.php?t=47607)

SDmate 07-20-2011 05:44 PM
Re: Beef Jerky
 
Quote:
Originally Posted by galaga (Post 1343486)
T'was good! T'is gone....:tu
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl

pnoon 07-20-2011 05:50 PM
Re: Beef Jerky
 
Quote:
Originally Posted by SDmate (Post 1344002)
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl
Don't worry, there will be more made soon.

SDmate 07-20-2011 05:52 PM
Re: Beef Jerky
 
Quote:
Originally Posted by pnoon (Post 1344009)
Don't worry, there will be more made soon.
:)

galaga 07-21-2011 09:32 AM
Re: Beef Jerky
 
Quote:
Originally Posted by SDmate (Post 1344002)
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl
QC testing.......;)

Kneo 07-24-2011 08:59 PM
Re: Beef Jerky
 
These look great. How well would it work in a dehydrater instead of a smoker?

T.G 07-24-2011 09:03 PM
Re: Beef Jerky
 
Quote:
Originally Posted by Kneo (Post 1348594)
These look great. How well would it work in a dehydrater instead of a smoker?
About the same, just minus the smoke flavor.

jonumberone 08-06-2011 03:16 PM
Re: Beef Jerky
 
Peter is becoming my muse. :D
Today he inspired me to give Jerky a go!
I didn't use any of the marinades he listed, just whipped up a simple teriyaki.

Air drying

http://i867.photobucket.com/albums/a...g?t=1312665231

Hot off the smoker.
http://i867.photobucket.com/albums/a...g?t=1312664968

Tastes amazing, I see tupperware filled with a variety of flavors in the near future.
Thanks for the Recipe,and inspiration, Peter! :tu

pnoon 08-06-2011 03:26 PM
Re: Beef Jerky
 
Looks great, Dom! My mouth is watering.
Experimenting with marinades is part of the fun.

Angry_Pirate 08-07-2011 01:22 AM
Re: Beef Jerky
 
:drDelicious!!

DMK 09-05-2011 07:47 AM
Re: Beef Jerky
 
Well this thread made me :dr
One of the local grocers had eye of the round roasts on for $1.99/lb.
So I picked up two yesterday and made a batch of Peter's Pickled and Honey BBQ. Just finished putting them in the dehydrator, pics to follow.:noon

irratebass 09-05-2011 08:20 AM
Re: Beef Jerky
 
:dr :dr :dr

PhotoOPmike 09-13-2011 05:08 PM
Re: Beef Jerky
 
Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

T.G 09-13-2011 06:25 PM
Re: Beef Jerky
 
Quote:
Originally Posted by PhotoOPmike (Post 1407175)
Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!
From the 1st post in the thread:
Quote:
Originally Posted by pnoon (Post 1342722)
I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.
and a little bit further down the thread...

Quote:
Originally Posted by pnoon (Post 1342901)
Quote:
Originally Posted by jonumberone (Post 1342896)
Peter, was this done on your Traeger or another smoker?
Traeger
and

Quote:
Originally Posted by pnoon (Post 1343061)
Quote:
Originally Posted by T.G (Post 1342910)
Which wood/pellets?
Mesquite

pnoon 09-13-2011 06:48 PM
Re: Beef Jerky
 
Last time I did jerky, it only took 80 minutes.

Best to check it after an hour.

:2

Bill86 09-13-2011 07:02 PM
Re: Beef Jerky
 
80 Minutes for jerky :O

I must get a smoker.

pnoon 09-13-2011 07:42 PM
Re: Beef Jerky
 
Quote:
Originally Posted by Bill86 (Post 1407263)
80 Minutes for jerky :O

I must get a smoker.
That doesn't count the prep time before marinating. Marinating time. And drying time before smoking.

Worth every minute of effort, though.

:dr x 1,000,000

Bill86 09-13-2011 07:45 PM
Re: Beef Jerky
 
Oh yeah I knew it didn't include the prep time.

Even still dehydrators take much more time and my results have been from meh to decent. Nothing great though.

Col. Kurtz 09-17-2011 01:16 PM
Re: Beef Jerky
 
This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss. :D

Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.

http://i217.photobucket.com/albums/c...2/DSCN9571.jpg

And laid out on the rack going in the oven:

http://i217.photobucket.com/albums/c...2/DSCN9573.jpg


And my oldest girl helping me disk last Saturday because is was still on my card:

http://i217.photobucket.com/albums/c...2/DSCN9556.jpg



I'll let you guys know how it is in about four hours.

Wish me luck :tu

pnoon 09-17-2011 01:49 PM
Re: Beef Jerky
 
Quote:
Originally Posted by Col. Kurtz (Post 1412086)
I'll let you guys know how it is in about four hours.

Wish me luck :tu
Best of luck, Jerry.
Looks like a winner.

Col. Kurtz 09-17-2011 05:40 PM
Re: Beef Jerky
 
I think it's jerky:

http://i217.photobucket.com/albums/c...2/DSCN9575.jpg


http://i217.photobucket.com/albums/c...2/DSCN9577.jpg


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