Mister Moo |
06-15-2011 02:21 PM |
Re: Vietnamese coffee, awesome
Quote:
Originally Posted by floydpink
(Post 1298065)
... the main problem is that by the time the brew is finished, the cup is lukewarm...
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There are very few people in Viet Nam who complain that the coffee or the climate isn't hot enough. I have my doubts slow drip/condensed milk coffee was ever intended to be served piping hot - just thinking out loud here. I do know that, after a year in country, when the temp dips below 75* you go looking for a lined parka or you start shivering.
To Americanize, consider using a very thick mug, preheated with boiling water. Create a terry-towel "cozy" wrap for the Viet filter and mug during drippage. That'll hot things up. Or put the mug in the microwave for 20-seconds after the brew is done.
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