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Re: you guys are a bad influence....
well I am off for the next 4 days...i know what I am doing...lol
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Re: you guys are a bad influence....
That is awesome:noon
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Re: you guys are a bad influence....
One bit of advice on the bacon brother... after it is cured only start a half dozen or so briqs for the UDS. Bring it SLOWLY up to 150 or so and then lock it down. You don't want the the temps to get up at all or you will over cook the bacon.
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