Cigar Asylum Cigar Forum
Page 2 of 3 < 1 2 3 >
Show 50 post(s) from this thread on one page

Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)
-   Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)
-   -   Calling CA's Low & Slow Experts (http://www.cigarasylum.com/vb/showthread.php?t=45410)

T.G 05-10-2011 01:33 PM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by Smokin Gator (Post 1257245)
Vin... for the money it is really hard to beat a WSM. They are great smokers and turn out a really nice product. I would consider a large Big Green Egg if I were you though. IMO it is one of the best grills out there, is a great smoker, and can also be used like a brick oven to turn out some killer pizza. They are super easy to cook on and with very little practice you can control the temp for hours like a pro. If you really want set it and forget it, you can add a Stoker (https://www.rocksbarbque.com) to either one. It makes turning out great product a no-brainer!!!
:tpd:

Plus, the virtual bullet website lays stuff out so simply, step by step, even down to the vent positions, that getting great results even your first time out should be easy.

If you don't want to mess with briquettes and wood then the Traeger as suggested by Peter is super simple - just load the hopper with pellets, set the temp and cook.

forgop 05-10-2011 02:54 PM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by fxpose (Post 1258412)
^^^ only problem with that is that it comes from a third party and there is a huge delivery charge. I'm not sure if Lowe's will honor that. There's a big thread about this over at the Brethren forum.
If you print it out, they don't know anything about the huge shipping amount. Worked for me and many others.

BigAsh 05-10-2011 03:09 PM
Re: Calling CA's Low & Slow Experts
 
Vin, I've been using a BDS ("Big Drum Smoker") for a couple years now....easy and produces some killer Que...
http://i313.photobucket.com/albums/l...oker/004-8.jpg
http://i313.photobucket.com/albums/l...er/001-3-1.jpg

nofeardiver 05-10-2011 07:38 PM
Re: Calling CA's Low & Slow Experts
 
Did this on my egg tonight, incredible as usual...
Ok so did some chicken, hamburgers, bella mushroom caps(my favorite), baked potatoes, and squash all on the egg..


http://heavyequipmentrepair.com/dod/...q/051011/7.jpg
http://heavyequipmentrepair.com/dod/...q/051011/5.jpg

ahc4353 05-10-2011 08:11 PM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by massphatness (Post 1257468)
I'm nuthin but thumbs, Kirk ...

Grace told me the same thing about you Vin. :sh

OLS 05-11-2011 06:46 AM
Re: Calling CA's Low & Slow Experts
 
1 Attachment(s)
While we are lining up t get fussed at, my 99 dollar Char-Griller turns out wicked food using indirect
smoking, I just pile my food on one 2/3 and pile coals on the other 1/3. Then when I want to grill,
it has a 5 level adjustable coals rack that can get the coals TOUCHING the grate from the bottom side.
I MIGHT be able to make a pizza, lol, but never tried it. There are far too many choices in the market-
place, some of them exceptional. All the best are pricey. Some of the priciest are not entirely
all that versatile. My rig is NOT A SMOKER. Tell that to the people that eat my ribs, though.
God I would love to have a smoke-off with the best cookers in this thread.
That would be a HUGE event. So it will come down in the end to what you HAVE to do with your rig.
If it absolutely HAS to smoke and grill, you might have cut your choices in half. If it HAS to be
electric or propane, you can cut it in half another way.

mosesbotbol 05-11-2011 08:29 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by OLS (Post 1259060)
While we are lining up t get fussed at, my 99 dollar Char-Griller turns out wicked food using indirect
smoking
I had the Smokin' Pro for 10 years before buying the WSM. I like the grates and ability to grill. I thought the BBQ came out smokier than WSM.

fxpose 05-11-2011 11:09 AM
Re: Calling CA's Low & Slow Experts
 
You can turn a $39 ECB from Home Depot into a killer smoker with a couple of minor mods and about $15 worth of materials.

Steve 05-11-2011 11:27 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by fxpose (Post 1259364)
You can turn a $39 ECB from Home Depot into a killer smoker with a couple of minor mods and about $15 worth of materials.
:tu:tu

LooseCard 05-11-2011 04:30 PM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by massphatness (Post 1257468)
I'm nuthin but thumbs, Kirk ...
Quote:
Originally Posted by fxpose (Post 1259364)
You can turn a $39 ECB from Home Depot into a killer smoker with a couple of minor mods and about $15 worth of materials.
:r :sh

dadof3illinois 05-11-2011 09:26 PM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by OLS (Post 1259060)
While we are lining up t get fussed at, my 99 dollar Char-Griller turns out wicked food using indirect
smoking, I just pile my food on one 2/3 and pile coals on the other 1/3. Then when I want to grill,
it has a 5 level adjustable coals rack that can get the coals TOUCHING the grate from the bottom side.
I MIGHT be able to make a pizza, lol, but never tried it. There are far too many choices in the market-
place, some of them exceptional. All the best are pricey. Some of the priciest are not entirely
all that versatile. My rig is NOT A SMOKER. Tell that to the people that eat my ribs, though.
God I would love to have a smoke-off with the best cookers in this thread.
That would be a HUGE event. So it will come down in the end to what you HAVE to do with your rig.
If it absolutely HAS to smoke and grill, you might have cut your choices in half. If it HAS to be
electric or propane, you can cut it in half another way.

Great points and I agree 100%.

Over the past 25 years I've used electric, charcoal/wood and propane. I've found for me it really doesn't matter what my fuel source is as long as it will hold an even temp with no cold spots inside the cooker. I can add as much or as little wood/charcoal I want to impart any flavors.

ucla695 05-12-2011 08:57 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by Smokin Gator (Post 1257245)
Vin... for the money it is really hard to beat a WSM. They are great smokers and turn out a really nice product. I would consider a large Big Green Egg if I were you though. IMO it is one of the best grills out there, is a great smoker, and can also be used like a brick oven to turn out some killer pizza. They are super easy to cook on and with very little practice you can control the temp for hours like a pro. If you really want set it and forget it, you can add a Stoker (https://www.rocksbarbque.com) to either one. It makes turning out great product a no-brainer!!!
Quote:
Originally Posted by T.G (Post 1258437)
:tpd:

Plus, the virtual bullet website lays stuff out so simply, step by step, even down to the vent positions, that getting great results even your first time out should be easy.
:tpd:

I love my 18.5” WSM. Very easy to get up to speed and use. The TVWBB site is great! There’re a lot of great, knowledgeable people there that can answer just about any question you’ll ever have. Right now, Amazon has the 18.5" for $270 and the 22.5" for $345. Great deals and you can get free shipping with a one month trial Prime membership. Definitely worth checking out.

mosesbotbol 05-12-2011 08:59 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by ucla695 (Post 1260218)
Right now, Amazon has the 18.5" for $270 and the 22.5" for $345.
The extra four inches in diameter is worth the $75 cost.

forgop 05-12-2011 09:45 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by mosesbotbol (Post 1260223)
The extra four inches in diameter is worth the $75 cost.
Agreed. With the 22.5", you can put down 2 spare ribs side by side. Can't do that with the 18.5".

gpugliese 05-12-2011 10:14 AM
Re: Calling CA's Low & Slow Experts
 
1 Attachment(s)
Quote:
Originally Posted by forgop (Post 1260278)
Agreed. With the 22.5", you can put down 2 spare ribs side by side. Can't do that with the 18.5".
Just bend 'em a little and they will fit on the 18.5

mosesbotbol 05-12-2011 10:18 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by gpugliese (Post 1260310)
Just bend 'em a little and they will fit on the 18.5
What happens when you want to 6-8 racks at once?

Steve 05-12-2011 10:39 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by mosesbotbol (Post 1260311)
What happens when you want to 6-8 racks at once?
Rib Racks...

http://www.homedepot.ca/wcsstore/Hom...38623b49_4.jpg

nofeardiver 05-12-2011 10:43 AM
Re: Calling CA's Low & Slow Experts
 
no do the bigger size you wont regret then... i wish i would have bought the bigger egg, to late now...

gpugliese 05-12-2011 11:06 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by mosesbotbol (Post 1260311)
What happens when you want to 6-8 racks at once?
I really only do two at a time. I could do two rack stands of 4 each, but that's extremely uncommon for me.

wayner123 05-12-2011 11:13 AM
Re: Calling CA's Low & Slow Experts
 
Quote:
Originally Posted by mosesbotbol (Post 1260311)
What happens when you want to 6-8 racks at once?
Convince the spouse that you need a bigger smoker! :r

I would personally scout craigslist for "drum smokers". I would bet there is someone local building them, and it would be less than the WSM and hold FAR greater the amount of food.

I built my own, and besides the hole drill, it's as easy as tightening nuts to a bolt. It really is insanely easy, costs far less and holds a ton more.


All times are GMT -6. The time now is 05:55 AM.
Page 2 of 3 < 1 2 3 >
Show 50 post(s) from this thread on one page

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.