![]() |
Re: Cuban-Style Pork & Rice
I gotta tell you all, this recipe was da bomb.
Even my wife, who likes ZERO heat, was eating the leftovers because "the flavors are wonderful" To all who try this recipe, please post here your variations, results, and how you enjoyed it. I know I will be making this one again. |
Re: Cuban-Style Pork & Rice
:r
Just saw the thread and your comment about me. I learned a long time ago, recipes are a guide. You make it your own from there. This recipe sounds awesome. I need to get out to the Southern Cal area and have you make it.:D |
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
Pics or it didn't happen.
|
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
Do we get to name them?
|
Re: Cuban-Style Pork & Rice
Snobs.
|
Re: Cuban-Style Pork & Rice
Making this again this weekend.
:dr |
Re: Cuban-Style Pork & Rice
Trying to hop a freight train to San Diego this weekend.
|
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
I was just sitting here wondering what to fix for dinner tonight... I think this is what I'm going for. I'll post results later. Thanks!
|
Re: Cuban-Style Pork & Rice
Quote:
|
Re: Cuban-Style Pork & Rice
I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter
|
Re: Cuban-Style Pork & Rice
Recipe looks good Peter :tu
I'll have to give this a try someday. Probably kick out the capers as well. This " 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed" is going out for sure too. Other than that looks :dr :dr Quote:
|
Re: Cuban-Style Pork & Rice
I have came to learn that EVERYTHING from a Indian market is HOT!!!!
Thanks for the recipe, I will have to make it soon. |
Re: Cuban-Style Pork & Rice
¡Me gusta!
|
Re: Cuban-Style Pork & Rice
This came out great. I'll have to post a pic later.
|
Re: Cuban-Style Pork & Rice
My deviation was borne from necessity more than a desire. I didn't have any straight diced tomatoes on hand, but had plenty of diced tomatoes with green chilies. I used that, added a hint of heat to the dish. I also left out the rum, as I didn't have any. Very tasty and I'll definitely make it again. Thanks for sharing!
http://www.cigarasylum.com/vb/pictur...pictureid=6631 |
All times are GMT -6. The time now is 07:51 AM. |
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.