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Re: Who has a Vinturi aerator? Amazing!
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Have either of you tried this device? And if not, who's opinion would convince you that it works likes it claims? |
Re: Who has a Vinturi aerator? Amazing!
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Where I feel the video falls flat into outrageous infomercial-esque claims and where I would want to see a double-blind controlled test and not the word of two paid pitchmen before I believe it would be the claims beginning at 1:40 where they start claiming that the product just turned a whatever cost bottle into a wine that would cost 50% more, and it just goes on from there. |
Re: Who has a Vinturi aerator? Amazing!
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I once popped a bottle of a young Napa red after asking the winemaker how long to decant. DECANT, as in a real decanter. He said, 3 DAYS. I thought he's joking and called to ask his assistant. Same answer. I still thought its crazy to decant a wine for 3 days and did for just 26 HOURS. The wine was still very tight and whatever remains were there tasted better the next day, still in a decanter and one can only imagine how much air exposure by then. Most wines would be oxidized and vinegar by then. Point is that funnel, Vinturi, whatever will not substitute for a good, old fashioned aging process or decanter. |
Re: Who has a Vinturi aerator? Amazing!
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Re: Who has a Vinturi aerator? Amazing!
Personal taste is what really matters and even the experts, which I'm not have, a wide range of opinions on aeration and decanting. There are some people that prefer the pop and pour taste of wine where the young fruitiness is really noticeable, while others like it to smooth out. I have also read that when a wine is well aged, you don't want it to open up too much as it is ready to drink and can lose some of it's taste as it opens up. For me, I find that these aerators can help open up a younger inexpensive wine and make it more enjoyable when the wife asks me to open a bottle for dinner that is almost on the table. :D
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Re: Who has a Vinturi aerator? Amazing!
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Re: Who has a Vinturi aerator? Amazing!
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Yup...I like it, it works. |
Re: Who has a Vinturi aerator? Amazing!
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Older wines, aged ones where the process of aeration/oxidation has already taken place in the bottle with time, will quickly oxidize once exposed to air. Main reason it is not really recommended one decants an old wine, better technique is to leave it standing upright for 2-3 days prior to consumption to let the sediment settle on the bottom and then handle the bottle gently (as little shaking and movement as possible) when popping the cork and pouring. |
Re: Who has a Vinturi aerator? Amazing!
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I do decant (into a chilled decanter) fine Champagne. Makes a world of difference. |
Re: Who has a Vinturi aerator? Amazing!
Typically, bottles should be opened and decanted young to old and drank old to young. I do decant older wines, but they are being served (or initally tasted) right away.
If the wine falls apart in the decanter within an hour, it's was already doomed. A friend of mine has a case of 80's CA Cab that is pop and pour. First taste is like a mature wine, 20 minutes later it's vinegar. He'll serve the whole bottle right away and it's like "drink drink"! |
Re: Who has a Vinturi aerator? Amazing!
The Vinturi wine aerator is a 6"-tall device that looks a little like a funnel and is meant to speed up the process of decanting. To use it, pour wine through the Vinturi into your glass, and watch the device take advantage of Bernoulli's Principal, which states that as the speed of a fluid increases, the pressure within it decreases.
Some of questions is answer on this guide : https://advancedmixology.com/blogs/art-of-mixology/best-wine-aerator . Some questions that you need to know is Which wines do not need aeration? At what temperature is it best to aerate the wine? |
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Re: Who has a Vinturi aerator? Amazing!
I have an hilarious response I'm going to post in 2029.
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