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Re: Pork Roll?
All right, All right... I have been here long enough to know that I should not push you around. PM inbound.
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We had that when I was a kid in LA...it was called Luncheon Meat, haha. Bit's and pieces, parts is parts.
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First thing is first here. I think the title to this thread and the conversation from here on in should not be about "pork roll". Not a soul I knew would ever, ever refer to it or order "pork roll". There is one name and one name alone when ordering this product. You referred to it by the brand name that made it..................Taylor Ham. Nothing beat a Taylor Ham, Egg and Cheese sandwich on a Kaiser at 3 in the morning at a Jersey diner. |
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We had a great mom and pop luncheonette called Foti's near my HS and we use to hang there two to three days a week for their Taylor Ham, Egg and Cheese sandwich on a half Pizza Roll (there is another conversation piece that most outside of Jersey's Italian communities won't know). I still long for them so good thing they carry it at my local supermarket. Wife and I make them every other week or so for breakfast, on weekends. Just can't get the pizza bread. When I first moved to Florida in '96, they didn't have it and had no clue what I was looking for when I asked. |
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Down in South Jersey/Philly area, it's only called Pork Roll. That and damn good! I remember the old CS thread too.
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It's definitely pork roll. Now go get a haircut and find your own beach! j/k |
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j/k :r |
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Ahh. The age old battle between "what" to call it. When I was a kid I thought they were different being that I heard both names so frequently.
Taylor Ham, Egg and Cheese Pork Roll, Egg and Cheese They both sound great and taste amazing...:banger |
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Here in Louisiana we use smoked pork jowls. Better than any bacon. I just used some in a 15 bean soup yesterday.
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Pork Roll. Mmmmmmm
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Add some of Alex's bbq sauce. :tu
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I like to slice em thick. Cut em like the iron cross. Cook em up on the griddle but only so they are warm/hot, not burnt. Then cook eggs using the grease and fat left over from the pork roll. Holy Crap that sounds good as hell right now!
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