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Re: Hooter's Hot Wings
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I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer. |
Re: Hooter's Hot Wings
Andy,
Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one. |
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And I probably should have said washing rather than soaking. :) |
Re: Hooter's Hot Wings
What do you use for a sauce mixture, just curious.
I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat. |
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I am sure Ganz looks quite handsome in his Hooters outfit. :2
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My mixture is straight out of the bottle. Texas Pete or Frank's Hot Wing Sauce.:D |
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How did this recipe thread get turned into the newest banter thread?:r
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I heard a bout a 3 legged Rott that saved a family of four from a burning building and when the reporter asked about the missing leg, the owner said "You can't eat a dog that good all at once, now can you?" Ducks.... I love my dogs... really... It was my wife that dreamed of me making chili out of the lab during a snowstorm.... Really.. I kid you not... |
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