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-   Recipes (http://www.cigarasylum.com/vb/forumdisplay.php?f=110)
-   -   Thai style- Panang Curry! (http://www.cigarasylum.com/vb/showthread.php?t=22256)

Guitarman-S.T- 10-15-2009 07:18 PM
Re: Thai style- Panang Curry!
 
Not a problem man, I love doing this, i just always forget to take pictures lol

Let me know if there is another thai dish you are interested in, I would enjoy 100% doing this again for another tasty creation !

Dukeuni 10-23-2009 03:32 PM
Re: Thai style- Panang Curry!
 
I also wanted to thank you for posting this. I love Thai food, but never thought I could make it myself. I am going to start hunting down the ingredients to make this dish. May take some time to get those Kaffir Lime Leaves and red curry paste, but maybe I can pick that stuff up when I take a trip to Portland, Oregon next (hard part of living out in the sticks of Eastern Oregon).

Dukeuni 10-23-2009 04:08 PM
Re: Thai style- Panang Curry!
 
Dang, now you just made me spend money- www.importfood.com, dropped over $50. Picked-up a Sticky rice starter kit (steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice), red curry paste, 6 cans of the Aroy-D Coconut milk, fish sauce, etc. Just need to track down some of the Kaffir leaves now (did not think I needed to spend $15 at the site for over 80 leaves, see if I can find them someplace else).

jdakine 10-23-2009 04:18 PM
Re: Thai style- Panang Curry!
 
WOW!! Nice going, looks very good. I'm married to a Thai and some of the best Thai cooking I have had is from here friends here on Maui. Of course it does not compare to my mother in-law in Thailand when I gome home to visist. Eat like a king.

Glad to see you like the Thai ways of cooking. emlao:dr

kayaker 10-23-2009 04:21 PM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by Tazziedevil (Post 572452)
Now that sounds good!

Thanks for the recipe!
:tpd::dr

I'm going to make this as soon as I get home.:tu

Guitarman-S.T- 10-23-2009 05:16 PM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by kayaker (Post 614600)

I'm going to make this as soon as I get home.:tu
Enjoy my friend ;) let me know if you need any assistance.!

Quote:
Originally Posted by jdakine (Post 614595)
WOW!! Nice going, looks very good. I'm married to a Thai and some of the best Thai cooking I have had is from here friends here on Maui. Of course it does not compare to my mother in-law in Thailand when I gome home to visist. Eat like a king.

Glad to see you like the Thai ways of cooking. emlao:dr
Oh its my favorite! Worked under a thai chef years back, and im still hooked :tu

Quote:
Originally Posted by Dukeuni (Post 614579)
Dang, now you just made me spend money- www.importfood.com, dropped over $50. Picked-up a Sticky rice starter kit (steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice), red curry paste, 6 cans of the Aroy-D Coconut milk, fish sauce, etc. Just need to track down some of the Kaffir leaves now (did not think I needed to spend $15 at the site for over 80 leaves, see if I can find them someplace else).
Ah hell lol, sorry bud ( let me know if you cant get any kaffir lime leaves, i bought a small bag awhile back/ they freeze great. I can easily send some your waY):banger

kayaker 10-25-2009 01:58 AM
Re: Thai style- Panang Curry!
 
Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home.

I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.
:dr

Guitarman-S.T- 10-25-2009 06:13 AM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by kayaker (Post 616063)
Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home.

I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.
:dr
let me know how that works, you may be able to slice them as is ( there pretty dry and firm to begin with)
Ahh! Panang Nua, Get some Yum Nua if you want a tasty refreshing beef salad next time ;) I'm still waiting to try out a Papaya Salad at home:D

Dukeuni 10-27-2009 03:13 PM
Re: Thai style- Panang Curry!
 
Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?

Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.

Guitarman-S.T- 10-27-2009 11:50 PM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by Dukeuni (Post 619999)
Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?

Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.
raw meat directly in the low simmering curry sauce :banger

Veg... mmMMmmm Normally its the Beans... I prefer bell peppers, if you don't enjoy green get some Yellow, they are the sweetest tastiest thing you can imagine coming from a Vegetable, But also I have read a lot of books and recipe's where NO veg, is added.

So your call 100%


Yellow bell peppers... fresh ( blanched) Green beans... Sugar snap PEAS would be a great addition, or hell even Broccoli wouldn't be a bad choice. If its a hearty Veg just do a blanch before hand and it will heat up quicker in the mixture.

Kaffir's will be on there way shortly :dr

kayaker 11-03-2009 09:57 AM
Re: Thai style- Panang Curry!
 
Finally going to try this recipe out tonight. Can't wait.:dr

kayaker 11-04-2009 05:40 AM
Re: Thai style- Panang Curry!
 
mmmmm..... very tasty. My wife and sister in-law enjoyed as well.

I need to get some different red curry paste though. This stuff I have doesn't have any heat to it at all. Tasty, but no bite.

BTW, the only extra I added was a pile of fresh mushrooms. May try something else the next time.

Guitarman-S.T- 11-04-2009 07:18 AM
Re: Thai style- Panang Curry!
 
some fresh thai chili's ;)

Glad you enjoyed it!

Dukeuni 11-06-2009 12:36 PM
Re: Thai style- Panang Curry!
 
Just a update and a bump: My wife loved the recipe, and she has been telling me she cannot wait for this weekend so I can make it again. She really enjoyed the curry, and loves the fact that she can now have sticky rice. I never knew sticky rice was made that way, but now that I have the rice cooker/basket, it is easy. It is also nice since the meal and rice take around 45 minutes to make each, so they all finish the same time.

Guitarman-S.T- 11-06-2009 05:39 PM
Re: Thai style- Panang Curry!
 
Indeed!
Let me know when the "stuff" arrives ;)

Guitarman-S.T- 11-10-2009 02:34 PM
Re: Thai style- Panang Curry!
 
now you better make it with the leaves!
..Hmm... I think i may as well =]
"Thai Throw Down"
-will try and take more detailed pictures

Guitarman-S.T- 11-13-2009 09:01 PM
Re: Thai style- Panang Curry!
 
Attention!

Left over beef Panang is... well... Amazing on toast!

For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing!


:banger

kayaker 11-13-2009 10:54 PM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by Guitarman-S.T- (Post 643905)
Left over beef Panang???

Surely you jest.
:r

Dukeuni 12-26-2010 12:24 AM
Re: Thai style- Panang Curry!
 
This is a well deserved bump. My wife LOVES this recipe!
Posted via Mobile Device

Guitarman-S.T- 12-26-2010 02:43 PM
Re: Thai style- Panang Curry!
 
Quote:
Originally Posted by Dukeuni (Post 1107465)
This is a well deserved bump. My wife LOVES this recipe!
Posted via Mobile Device
Hey Hey!
Thanks for the heads up, I always appreciate the kind remarks, And like I said before I really do enjoy doing these things for you guys when the time is there. Just need Idea's for the next Exotic Tutorial!
-May do one for Pho-stock from start to finish, just bought a 20qt Pot!!!!:D


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