Re: Tonight's Cook
 

Hah! Sorry about that. I finished so late yesterday morning and then I had a golf outing that morning at 9 AM, then the wife's birthday that night. I don't even think I turned a computer on yesterday. :)

Re: Tonight's Cook
 

A life outside of CA, how dare you? ;):D

Re: Tonight's Cook
 

how often do you need to add briq's to the fire box? and what temp is the smoker running? Id love to have a treager but thats way out of my price range, so a WSM will have to suffice.

Your shoulders look yummy!

Re: Tonight's Cook
 

So I am guessing the finished product is now consumed :tu

Re: Tonight's Cook
 

I did a full ring of charcoal, which is maybe about 1/3rd bag of charcoal, maybe a bit more. And with that it went for 9 hours or so and could have went a couple more. I cooked this one a little higher than normal as I was pressed for time. Normally I would have stayed as close to 250 as I could, but I was running 275 to 280.

Sadly yes, but there's a brisket and some ribs with my name on them waiting to be smoked in the next couple weeks. :)