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Re: Cast Iron skillet help
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Re: Cast Iron skillet help
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Thats what I was thinkin about doin. I think I have some lying around... |
Re: Cast Iron skillet help
http://www.goldaskitchen.com/merchan...d=13016&step=4
I just bought one of those. Hopefully it does what I want it to do |
Re: Cast Iron skillet help
I use mine on a glass top stove all the time. I am careful not to move them around too much and have had no problems.
My two cents... I would NEVER put soap in my iron skillets. If anything gets stuck (which is rare on a well seasoned iron skillet) I just scrape it off with an plastic scraper. If I cook something with a lot of moisture I will put a little veggie oil in the pan after I have wiped it out. That is about all the upkeep they need. |
Re: Cast Iron skillet help
I'm an appliance engineer and used to work for a company that made glass cooktops. We recommended not using normal steel cookware because it might scratch the surface. But, our home economist tested for scratching with cast iron and could not confirm any scratching. I used Lodge frypans for several years on my glass top without problems. I was careful not to slide it around. Bob
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Re: Cast Iron skillet help
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Re: Cast Iron skillet help
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Re: Cast Iron skillet help
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http://www.us.schott.com/hometech/en...ran/index.html Bob |
Re: Cast Iron skillet help
Im not sure if this helps but we have a GE Spectra range. That Schott web site is good. I guess the silicone wont stand up to the temps? The one I bought is rated up to 625 Fahrenheit. It looks like I'll be doin the baking sheet idea for now
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Re: Cast Iron skillet help
Well I cooked for the first time with the cast iron. The bacon went well but the eggs were a little more difficult. I broke 3 eggs :(
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Re: Cast Iron skillet help
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