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Re: BBQ... The real thing
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cle_smoker |
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Anyhow, one thing that can't be disputed about bbq is that it must be done low and slow. No exceptions. |
Re: BBQ... The real thing
Texas BBQ doesn't suck either......
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Re: BBQ... The real thing
I have had bbq in my city of winnipeg manitoba canada and they claim its "kansas and tennesse -Style-" and it was pretty good, but i'm sure it's nothing like the real thing.
Only "real" bbq i feel i've had was in texas, and it was pretty darn tasty, but I won't rest until I've had KC and some others :) |
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cle_smoker |
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The inside could use a touch of red, but I agree definitely not med rare for brisket. |
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As far as bbq I am a fan of almost all styles myself. The best, imho, coming out of Eastern NC, KC, and Memphis. Recently though in Atlanta (actually Marietta) a new bbq resturant called Sam and Dave's opened that really is some of the finest pulled pork I have ever eaten. |
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I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long enough for pics. :)
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Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome. :2
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I can't say which region sports the best Q, but KC serves up some pretty good stuff. |
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Oregon BBQ ain't half-bad either. :tu
http://lh4.ggpht.com/_1-zDqUOEqx0/Rt...0/IMG_1924.JPG It looks dry, but it ain't. :D |
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Texas all the way for me!
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