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Re: The Bourbon Thread!!
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Sipping on some Eagle Rare 10 while having a Punch Bareknuckle Rothschild. |
Re: The Bourbon Thread!!
Signed up for next month's whiskey event, 5 course meal cooked by Chef Ed Lee making stuff out of his new bourbon cookbook, come with a copy of the book and 5 pours from BBC to pair with the food :noon
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Re: The Bourbon Thread!!
Thanks Dave!
Bob, I passed on the WRBP at $119 here. The price on the JD10 ain't bad, but like Ben says, "meh". I cracked a Stagg Jr Batch 15 last night just because I haven't had a Stagg open for a while. https://i.imgur.com/JKZHALR.jpg |
Re: The Bourbon Thread!!
Just grabbed a Ben Holladay BiB. Same store had some surprising things out on the shelves. Blantons, Bookers (2023), A Midwinters Nights Dram, JD10/12. Of course, insane prices.
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Did hit up my local store to give a fiver to one of the managers. Grabbed the first bottle of Buffaloe Trace SP and a 1792 FP. |
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I've had some really good 1792 FP picks, Bob, hope yours is stellar.
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I had some KC 9-Year Single Barrel Reserve last night, followed by some ER 10.
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Tried 1792 Sweet Wheat while out for dinner with QT. Then had a second pour of the same. Very different from a lot of the wheated bourbons I've tried, I'll be on the lookout for a bottle.'
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Stopped by my local store to see what they had new. BT store pick for $30, don’t mind if I do. ECBP A124 for $75, yes please. Also grabbed a New Riff single barrel. Will be cracking that one open in a bit.
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Nice haul!
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Get some!!! Very nice pick ups.
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Nice pickups, Bob! :tu :al
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I opened the new Booker's (24-01 Springfield batch) last night. I give the Booker's at least 3 weeks open before I really evaluate them, but my first impressions of this aren't great. While it has a great nose, the palate is kind of ordinary (nothing special), and there is something off-putting to me on the finish. I can't put my finger on the offending flavor. I'll try it again in June and see how it grabs me then.
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Can’t wait to here more of your thoughts as it opens up. |
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My sister in-law and her husband were in St. Augustine today and stumbled upon St. Augustine Distilling Co., which I'd never heard of. They took a tour and did some samples. The bourbons are apparently pretty tasty, especially their barrel-proof, "The Saint". They offered to grab me a bottle, but it was $200 and there's no way I'm shelling that out without tasting it first myself.
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Y'all making me thirsty with these pickups :dr
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