Cigar Asylum Cigar Forum - What's in your smoker?

I just inherited 50 pounds of beef brisket, so I think this will be my new favorite thread. I need to get with someone local and figure this smoking business out.

I'm also looking for an electric smoker, as that is what I have heard most people talk about. I guess I just need to do some research.

Here, 4 different easy ste-by-step ways to cook awesome brisket on a WSM:
http://virtualweberbullet.com/cook.html#beef

Jefft72

05-04-2013 12:05 AM

Re: What's in your smoker?

Just pulled a brisket after about 13 hrs of smoke. I knocked a corner off of each side and man this thing was good. It pulls apart so easily. Can't wait to get into it for dinner tomorrow.

Pics to follow.
Posted via Mobile Device

pnoon

05-04-2013 11:46 AM

Re: What's in your smoker?

Quote:

Originally Posted by Jefft72 (Post 1829911)

Please! :dr

pnoon

05-04-2013 11:49 AM

Re: What's in your smoker?

Going to slow cook/smoke some homemade bratwurst, Andouille, and chicken w/sundried tomato sausages.
As a side dish, also going on the smoker is this:
http://www.dadgumthatsgood.com/four-...-mac-n-cheese/

Gonna be a good eating (and drinking) day.

Jefft72

05-04-2013 12:28 PM

Re: What's in your smoker?

Here are the pictures as promised. While this is probably the best brisket I have done, I feel like some more time and a few more degrees of internal temp would have made it "pull apart" tender. But without a doubt this is a good one.

https://sphotos-a.xx.fbcdn.net/hphot...93751938_n.jpg

https://fbcdn-sphotos-b-a.akamaihd.n...74314877_n.jpg

shade

05-04-2013 05:06 PM

Re: What's in your smoker?

3 Attachment(s)

Pizza done on the smoker is my newest favorite food group.

Goldie

05-04-2013 06:02 PM

Re: What's in your smoker?

Quote:

Originally Posted by T.G (Post 1829734)

Here, 4 different easy ste-by-step ways to cook awesome brisket on a WSM:
http://virtualweberbullet.com/cook.html#beef

Thanks brother, much appreciated. I'm thinking I'm going to pick up a smoker tomorrow. Can't wait to get started in this new venture.

tsolomon

05-05-2013 08:04 AM

Re: What's in your smoker?

Smoked some Jerky yesterday, but today it's going to be ribs. -(P

T.G	05-07-2013 08:35 AM

Re: What's in your smoker?

4 Attachment(s)

From Sunday, one of my favorites, Lechón Asado from a boneless picnic shoulder.

From Monday, something even higher up on the favorite list, a Cuban Sandwich (with added pickled sweet jalepenos) from the leftovers.

Mr B	05-07-2013 09:41 AM

Re: What's in your smoker?

Looks awesome Adam......Andy?

jjirons69

05-07-2013 02:34 PM

Re: What's in your smoker?

Looks super!

MarkinAZ

05-11-2013 10:02 AM

Re: What's in your smoker?

Great looking BBQ everyone. Mark, that pizza in the smoker looks spot on:tu

mk05	05-12-2013 05:40 AM

Re: What's in your smoker?

this thread is evil, and must be stopped

pnoon

05-12-2013 07:12 AM

Re: What's in your smoker?

Quote:

Originally Posted by mk05 (Post 1833228)

this thread is evil, and must be stopped

Not on MY watch. :D

pnoon

05-12-2013 12:59 PM

Re: What's in your smoker?

Well I spent the morning preparing the rub and sauce for this.
http://www.foodnetwork.com/recipes/b...ipe/index.html

Gonna rub down some cicken breasts, fire up the smoker, and cook low and slow. :dr

pektel

05-13-2013 02:51 PM

Re: What's in your smoker?

Quote:

Originally Posted by pnoon (Post 1833378)

REcipe sounds delicious. Only need a 1/2 cup bourbon for the sauce. That leaves a rather large portion for the cook! :al

I just got a couple pork butts thawed out (the twin pack vac sealed) for tomorrow. Just wish I had room to put a pan o'beans in the smoker too.

Chainsaw13

05-13-2013 02:57 PM

Re: What's in your smoker?

I smoked a couple pork tongues yesterday for taco's. Rather impressed with the results.

T.G	05-13-2013 10:07 PM

Re: What's in your smoker?

Quote:

Originally Posted by Chainsaw13 (Post 1833995)

I smoked a couple pork tongues yesterday for taco's. Rather impressed with the results.

Never worked with pork tongue, I'm guessing you process it in a manner similar to beef tongue, in other words, boil it, rip the skin off, then cook at really low heat for a long time?

pnoon

05-13-2013 11:19 PM

Re: What's in your smoker?

Did a tri-tip rubbed with Memphis Dust and some roasted potatoes and carrots.
Yum.

jjirons69

05-14-2013 07:35 AM

Re: What's in your smoker?

Tongue...

Sweet Lord, it'll be a tough day at the compound before we start cooking tongues. You guys are more hard core than I ever will be.

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