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Re: Homebrewers - Whats in the fermeter?
You'll be able to make quality brew with that kit, so don't let the decision bug you.
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Re: Homebrewers - Whats in the fermeter?
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Re: Homebrewers - Whats in the fermeter?
Do you know what shipping would cost to return? Their return policy seems pretty open to taking a kit back that you aren't happy with, shipping might kill that idea though.
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Re: Homebrewers - Whats in the fermeter?
Racked my Ruination clone to secondary.
Already tastes pretty darn good! Ended up using 2oz Millenium (!!!), 3 oz Centennial. 2 more Centennial dry hopped today... |
Re: Homebrewers - Whats in the fermeter?
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I had a similar set-up a number of years back, except I purchased a box of 22oz bottles (I just believe in a healthy English pint:D). Brewed some excellent Bitters and IPA with that gear. As Charlie Papazian states "Relax, don't worry, have a homebrew..." |
Re: Homebrewers - Whats in the fermeter?
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I pulled a sample off my freshly kegged Black IPA yesterday. Think Hoppy Sweet Dark Chocolate Espresso. The hop schedule is: - 1 oz Summit (60 min) - 1 oz Chinook (15 min) - 1 oz Centennial (10 min) - 1 oz Cascade (5 min) - 1 oz Centennial (0 min) - 1 oz Cascade (dry hop) Pretty intense. |
Re: Homebrewers - Whats in the fermeter?
Just cracked the first of my Surly Furious clone beers. Damn good. if I do say so myself. As posted on other threads, if anyone can get me some surly furious to compare, you will be rewarded.
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Re: Homebrewers - Whats in the fermeter?
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Re: Homebrewers - Whats in the fermeter?
My first batch of home brew (Mr. Beer) will be ready at the end of the coming week. I'm really nervous to try it. I followed the instructions, but just hate the idea that it'll be awful. It's the west coast pale ale.
So, has anyone made a batch (that despite doing what you thought to be fully correct anyway) turned out to be just awful because something in the brewing process went wrong? |
Re: Homebrewers - Whats in the fermeter?
My first few batches after a long hiatus were with a pal that lived north of me. He had well water. Four batches, same off flavor in all of them. Drinkable, but not enjoyable. I think it was iron, when we switched to brewing at my place the beer got better.
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Re: Homebrewers - Whats in the fermeter?
TriCerahops IIPA and Zelos IPA came out of a 2 week ferment and have been carbing in the keg for about a week and are pretty damn good. Still think I like the flavor profile of a more citrus based IPA.
Into the fermenter goes 10 gal of Goose Island Honkers Ale and 10 gal of Easy Street Wheat. Still have room for 4 more kegs so over the weekend I built a wooden shelf to place into the garage fridge so that we can lager / make Pilsners / marzens etc.....Just need to get another Johnson temp control and more kegs lol. |
Re: Homebrewers - Whats in the fermeter?
I kegged a Falconer's Flight IPA last night after adding a fourth (and final) tap to my keezer. I had to bring my co2 tank out to make room and re-run and splice some gas lines, but got it up and running.
At the request of my girlfriend I also experimented with making a partial keg of beergaritas for a party we're having later this month. They're a mix of limeade concentrate, a couple light beers, a couple cans of Sprite and tequila (I think that's all ... she mixed them so I'm not sure of the ratios). Pretty sweet for my tastes but refreshing. We mixed up about a gallon and it seemed to work great so it'll be fun to have something on tap for the non-beer drinkers |
Re: Homebrewers - Whats in the fermeter?
I bottled my first brew (California-style Pale, probably end up similar to Sierra Nevada) on Saturday. Ended up yielding about 4.6 gallons, which is just slightly more than I anticipated. Yesterday I brewed what is going to be a vanilla bourbon stout and got that into the primary. As of last night the airlock was happily bubbling away, which is always nice to see. I did a yeast starter on this one and I was a little concerned about how that would end up.
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Re: Homebrewers - Whats in the fermeter?
anyone have a quick "hack" to make a blowoff tube?
making a belgian stout, and between the belgian yeast and tons of malts/malt extracts, worried about an explosion. all i have is the siphon tube, and a lid with a hole where you can insert a normal water lock. the hole is roughly the same size as the inside of the siphon tube, so if only i had a little "coupler" of some sort.... any bright ideas? |
Re: Homebrewers - Whats in the fermeter?
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Re: Homebrewers - Whats in the fermeter?
I removed the grommet from the lid and jammed a hose in it, it fits fairly well. The other end is in a bucket of sanitizer. I usually use the carboy and use the large hose for a blowoff, but wanted to get a couple batches going at the same time. I am not sure it will work well.
Extra pale ale in the keg for secondary today, and Dry Irish stout in the primary (bucket). I think I may go down to see if I have a mess or not. |
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Last summer I brewed a hefeweizen that should have been easy. It was for my wife and she wanted me to try and add macadamia nuts to give it a banna nut flavor. Well, being a bit more inexperienced back then I added salted crushed up macadamia nuts to my secondary fermentation and it turned out horrible. Ruined an entire 5 gallons....but that's how you learn! Right now I have a maibock that is entering it's final few days in primary fermenation. Brewed it last year and it was amazing! Just cracked my Sam Adams Black Lager clone and it is mighty tasty! Keep up with the hobby and the more you read and do the more and more exciting it will become! :tu |
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http://www.austinhomebrew.com/images...irlock-web.jpg I use a 3 piece airlock and run a hose off of it into a pitcher of idaphor water. You just need to snip off the little plastick screen off of the bottom of the barb (I dont know why they even put them there b/c they get clogged) then insert this into the grommet in the lind and run your blow off tube off of the top. Of course this should make an airproof seal but I go ahead and put idaphor water in the 3 piece airlock where the tube slips over the palstic. |
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first 7 hours, no activity, so maybe i have time to pick up a different hose on my way home tonight. |
Re: Homebrewers - Whats in the fermeter?
Great minds think alike lol....Sometimes if the hose is just a bit off you can stick it in some hot water to make it fit...I know the hose I used needed this action.
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Speaking of clone, I need to find me a Caffrey's Irish Ale. It's kind of a sentimental thing. My dad went to the UK several years ago and Caffrey's was the beer he loved. Coors wouldn't allow for distribution in the U.S. I found a liquor store in Windsor, Ontario that we made a road trip to buy it. Coming back through customs, we got questioned about our trip and told him about the keg and expected to get hit with a $100 duty. Guy must have thought were crazy to drive 6+ hours to pick up a keg of beer and let us through with no tax. Sad thing is his health deteriorated so quickly after that he didn't get to drink it. The cancer had eaten holes through his gut and his chemo doctor told him not to drink it. |
Re: Homebrewers - Whats in the fermeter?
Making a English Porter in the next few days.:dr
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Re: Homebrewers - Whats in the fermeter?
I was going to try my stout a few minutes ago. Realized after I poured a large glass of foam in microseconds that I left the pressure up too high for an extra day.
Oops. Rocked the keg a bit to knock some CO2 out of solution, pulled the relief valve, and got a small malty facial. I really am not very bright. I will have to let it settle down and knock out a volume or so in small increments. |
Re: Homebrewers - Whats in the fermeter?
Pulling my aged bottles out this weekend, Bruiser Berry Hef and a Candied Pecan and Mandarin Orange Amber. I like to play around with different flavors and combinations. The taste test of the hef was AMAZING! but I have yet to crack a bottle of the amber but I have high hopes.
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now sounds like an old man in a bath tub down there ;) |
Re: Homebrewers - Whats in the fermeter?
Good. I never trust that an airlock will work for the first few days, at least. I am paranoid, though. Well, that and I am pretty new at this stuff.
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at least i was expecting it, even if not quite prepared.
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Persimmon wine :D
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Re: Homebrewers - Whats in the fermeter?
:tu:tu
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Re: Homebrewers - Whats in the fermeter?
Just bottled my modified Oktoberfest yesterday morning. Tasted pretty good a little sweet but the gravity checked ok so im hoping that fades away. it will be another month or so before its ready to drink.
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Re: Homebrewers - Whats in the fermeter?
If you want some more supplies, this might be worth checking out:
http://www.groupon.com/amarillo/deal...utm_source=rvs |
Re: Homebrewers - Whats in the fermeter?
Crash cooling my 2012 Hopslam clone, and cooked up my first brew in anticipation of the summer today: a cream ale.
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Kegged 10 gallons of robust porter this evening. It is gonna take awhile to drink all that. Better get something else started soon. :banger
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Re: Homebrewers - Whats in the fermeter?
Sometime this week I'll be racking my stout into secondary on top of some vanilla beans that have been soaking in a little bourbon for a couple weeks. Smells awesome, can't wait to see how this one turns out.
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Re: Homebrewers - Whats in the fermeter?
Got the Belgian Dubble in the secondary, and a Porter in the fermenter now.
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Re: Homebrewers - Whats in the fermeter?
Any members of the forum Mrbeerfans?
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Re: Homebrewers - Whats in the fermeter?
Bruiser Berry Berry Hef was damn good!
http://i569.photobucket.com/albums/s...49445980_n.jpg |
Re: Homebrewers - Whats in the fermeter?
Does anyone have a nitro tank/regulator they want to sell?
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Re: Homebrewers - Whats in the fermeter?
nope, smaller, designed for higher pressure. Can't fill a CO2 tank with nitro, fittings are different.
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Re: Homebrewers - Whats in the fermeter?
Came across a case of homebrew I bottled, best recollection, some 25 plus years ago. It's an extremely dark brew and recall sharing a couple 22oz bottle with neighbors shortly after bottling and did it have one heck of a kick. Faced with the dilemma of tossing the batch or test it; if so, should the subject be human, animal, or insect. Possibly arrange a herf and if BCaxman does not surface in a couple days, toss it. Any suggestions??:chr
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If you're really worried about contamination or something just check around the meniscus area on the bottles. If there is no funk you are fine. If there is funk, you probably are still fine. |
Re: Homebrewers - Whats in the fermeter?
Damn 25 year old home brew. Gotta let us know how that tastes.
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Re: Homebrewers - Whats in the fermeter?
UMMMM, sniffed, sipped and in the process of consuming the entire bottle. Can't remember the recipe I used with this batch; however, recall the first 5-6 batches I initially took my time by adding variety of hops, and malts, during different stages of the brewing process. Surprised to find it still has a 'homebrew' flavor, it's very dark in color yet light bodies with a chocolate-carmel flavor. The darkest cigar I could find to match the color is a Camacho triple maduro. The rest of the batch remains in a wooden crate half buried under the house, been kicking and moving the crate around over the years and probly about time I store what remains in a dark and cool space.
http://i300.photobucket.com/albums/n...IMG_0001-9.jpg http://i300.photobucket.com/albums/n...IMG_0006-2.jpg |
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