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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

Smokin Gator 03-03-2013 05:37 AM

Re: What's in your smoker?
 
Looks killer Steve. I know the girls had a large time!!

MACS 03-03-2013 10:06 PM

Re: What's in your smoker?
 
I just put a 12 lb brisket on. Should be done in time for breakfast.

Looking forward to it.

fxpose 03-04-2013 01:06 PM

Re: What's in your smoker?
 
Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

http://i31.photobucket.com/albums/c3...ps260093ba.jpg

Fordman4ever 03-04-2013 01:35 PM

Re: What's in your smoker?
 
Looks awesome.

MarkinAZ 03-04-2013 05:43 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by fxpose (Post 1802941)
Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

http://i31.photobucket.com/albums/c3...ps260093ba.jpg

Great looking ribs brother:tu

8lug 03-05-2013 06:29 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by OLS (Post 1802137)
Smoked a rack of spare ribs for a girl at work's birthday. Trimmed em to shape and smoked all the trimmings,
plus a pack of about 8-9 western style ribs. Those damn things are tastier than freaking ribs to me. Ray's
has just been slathered on and we are about to go to the glazing operation. Put a couple of taters in there, too

Brad, looks good. what are western style ribs?

OLS 03-08-2013 12:46 PM

Re: What's in your smoker?
 
They are called all kinds of different things....W.S.P.R.s like I said, some call them 'pork fingers', 'country style ribs'
and more names. I THINK it's basically shoulder or loin meat cut from around the spine like baby backs, but I only
say that because of the taste and the consistency. Depending on the marbling, they can dry out easily, so they
are not always easy to cook but to ME, they are ALWAYS delish. Do a Guugle image search for country style ribs
and you will see what they look like in the pack and on the grill. Once you cook em, you will ALWAYS wnat to
cook em again, the flavors are SO great and on sale, they are a great freezer item.

tsolomon 03-08-2013 04:21 PM

Re: What's in your smoker?
 
Smoked a pork shoulder on Sunday. The wife made cole slaw and a vinegar barbecue sauce.

http://i301.photobucket.com/albums/n...pseae4e556.jpg

pnoon 03-08-2013 05:18 PM

Re: What's in your smoker?
 
Looks delicious, Tom.
:dr

tsolomon 03-09-2013 05:39 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by pnoon (Post 1805089)
Looks delicious, Tom.
:dr

Peter, it was some of your posts that convinced me to buy a Traegar. :tu

pnoon 03-09-2013 08:01 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by tsolomon (Post 1805267)
Peter, it was some of your posts that convinced me to buy a Traegar. :tu

If you're enjoying your Traeger only half as much as I enjoy mine, you're still a happy man.

For me, this weekend is some more jerky:
http://www.cigarasylum.com/vb/showthread.php?t=47607

forgop 03-09-2013 09:10 AM

Re: What's in your smoker?
 
Not in the smoker yet, but I did just reserve a whole hog going to butcher on 3/27 and a 1/2 side of beef that will be ready for pick up 3/19. Cannot wait to put on fresh & all natural ham/brisket on the Traeger.

tsolomon 03-09-2013 12:18 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by pnoon (Post 1805289)
If you're enjoying your Traeger only half as much as I enjoy mine, you're still a happy man.

For me, this weekend is some more jerky:
http://www.cigarasylum.com/vb/showthread.php?t=47607

Best investment ever! We look for ways to cook things on it. Bought some St. Lousis Cut ribs at Costco for Sunday's dinner.

GTsetGO 03-09-2013 12:25 PM

Re: What's in your smoker?
 
nothing right now, but just brought this bad boy home.

http://i307.photobucket.com/albums/n...psace99ee0.jpg

ucla695 03-12-2013 07:12 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by fxpose (Post 1802941)
Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.

http://i31.photobucket.com/albums/c3...ps260093ba.jpg

When's the next batch George? :D

fxpose 03-12-2013 03:20 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by ucla695 (Post 1806252)
When's the next batch George? :D

Well, I'm thinking of hanging chicken halves and a tri tip this week in that little smoker. They're on sale this week Mike. No deals on ribs happening this week as far as I know...

ucla695 03-13-2013 06:17 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by fxpose (Post 1806422)
Well, I'm thinking of hanging chicken halves and a tri tip this week in that little smoker. They're on sale this week Mike. No deals on ribs happening this week as far as I know...

Planning on hanging those too?

fxpose 03-13-2013 11:54 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by ucla695 (Post 1806580)
Planning on hanging those too?

I'll hang them til I get tired of hanging them in the little smoker and will go back to grates...lol....
But seriously, they cook differently when hung, kind of like using a rotisserie.

ucla695 03-13-2013 12:37 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by fxpose (Post 1806745)
I'll hang them til I get tired of hanging them in the little smoker and will go back to grates...lol....
But seriously, they cook differently when hung, kind of like using a rotisserie.

Interesting. Might try the hanging method in my WSM.

Steve 03-13-2013 01:26 PM

Re: What's in your smoker?
 
Paul Kirk used to hank all of his meat in his big old Klose


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