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Re: What's in your smoker?
Looks killer Steve. I know the girls had a large time!!
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Re: What's in your smoker?
I just put a 12 lb brisket on. Should be done in time for breakfast.
Looking forward to it. |
Re: What's in your smoker?
Over the weekend I smoked 2 racks of spares and a rack of baby backs in my tall and skinny Smokey Joe UDS conversion.
http://i31.photobucket.com/albums/c3...ps260093ba.jpg |
Re: What's in your smoker?
Looks awesome.
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Re: What's in your smoker?
They are called all kinds of different things....W.S.P.R.s like I said, some call them 'pork fingers', 'country style ribs'
and more names. I THINK it's basically shoulder or loin meat cut from around the spine like baby backs, but I only say that because of the taste and the consistency. Depending on the marbling, they can dry out easily, so they are not always easy to cook but to ME, they are ALWAYS delish. Do a Guugle image search for country style ribs and you will see what they look like in the pack and on the grill. Once you cook em, you will ALWAYS wnat to cook em again, the flavors are SO great and on sale, they are a great freezer item. |
Re: What's in your smoker?
Smoked a pork shoulder on Sunday. The wife made cole slaw and a vinegar barbecue sauce.
http://i301.photobucket.com/albums/n...pseae4e556.jpg |
Re: What's in your smoker?
Looks delicious, Tom.
:dr |
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For me, this weekend is some more jerky: http://www.cigarasylum.com/vb/showthread.php?t=47607 |
Re: What's in your smoker?
Not in the smoker yet, but I did just reserve a whole hog going to butcher on 3/27 and a 1/2 side of beef that will be ready for pick up 3/19. Cannot wait to put on fresh & all natural ham/brisket on the Traeger.
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Re: What's in your smoker?
nothing right now, but just brought this bad boy home.
http://i307.photobucket.com/albums/n...psace99ee0.jpg |
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But seriously, they cook differently when hung, kind of like using a rotisserie. |
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Re: What's in your smoker?
Paul Kirk used to hank all of his meat in his big old Klose
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