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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

tupacboy 01-31-2013 12:08 PM

Re: What's in your smoker?
 
for those that need a maverick wireless therm... good deal

http://slickdeals.net/permadeal/8877...e-magnet-guide

OLS 01-31-2013 07:30 PM

Re: What's in your smoker?
 
2 Attachment(s)
Last weekend's fare. I have been lazy since then, sorry.

jjirons69 02-01-2013 02:02 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by tupacboy (Post 1789348)
for those that need a maverick wireless therm... good deal

http://slickdeals.net/permadeal/8877...e-magnet-guide

Chit!!! Missed it! Been wanting one and $15 off is a great deal...

Fordman4ever 02-02-2013 08:51 AM

Re: What's in your smoker?
 
Put these on the smoker this morning.

https://sphotos-b.xx.fbcdn.net/hphot...09970519_n.jpg

Col. Kurtz 02-03-2013 01:57 AM

Re: What's in your smoker?
 
Just slapped on a 11lb brisket for the big game tonight.

mosesbotbol 02-03-2013 07:04 AM

Re: What's in your smoker?
 
Baby backs for the big game. Did not want to put the smoking time into Spare's today.

8lug 02-03-2013 09:17 AM

Re: What's in your smoker?
 
60 wings, 10 thighs, fresh kilbasa with peppers and onions about to go on. 5 lbs steak tips for later.

Col. Kurtz 02-03-2013 10:02 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Col. Kurtz (Post 1790588)
Just slapped on a 11lb brisket for the big game tonight.

T-minus four hours

http://i217.photobucket.com/albums/c...psed5254f1.jpg

hammondc 02-03-2013 10:15 AM

Re: What's in your smoker?
 
Reeyubs!!!

http://i10.photobucket.com/albums/a1...psd2cdbe6d.jpg

Fordman4ever 02-03-2013 10:43 AM

Re: What's in your smoker?
 
My first attempt to make one of these didn't turn out looking too good, so I thought I'd try it again. Last time I did one of these I just brought everything home from the store and jumped right into making it. this time, I took my time and made sure I did it right. I used Chorizo this time. I used a gallon ziplock bag to shape the sausage and then I put it in the fridge over night. It was much easier to handle this way and it rolled a lot easier.

ok, here goes. Here's the bacon weave.
http://i1135.photobucket.com/albums/...psf147af08.jpg

Here's the rolled up sausage stuffed with pulled pork.
http://i1135.photobucket.com/albums/...ps845ce7f6.jpg

and here's the final product before it goes into the smoker. I'm gonna let it sit in the fridge for a little bit to kinda harden up so its easier to handle on the way to the smoker.
http://i1135.photobucket.com/albums/...ps5906f2c3.jpg
Hopefully it stays together in the smoker. More pics to come later.

hammondc 02-03-2013 11:50 AM

Re: What's in your smoker?
 
Nice!!! I have never done one of these. On my list though.

T.G 02-03-2013 11:51 AM

Re: What's in your smoker?
 
Should be fine, Earl. Chorizo tends to shrink a lot, but the bacon weave should keep everything together nicely.

I throw mine in the freezer for a few hours before they go on to an oiled Weber grill pan, then into the smoker.

T.G 02-03-2013 11:53 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by hammondc (Post 1790682)
Nice!!! I have never done one of these. On my list though.


Do it. They are so easy...

Brad (OLS) has a whole thread on them here somewhere.

OLS 02-03-2013 12:46 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 1790684)
Do it. They are so easy...

Brad (OLS) has a whole thread on them here somewhere.

http://www.cigarasylum.com/vb/showth...ghlight=fattie

That dang thread TOOK OFF. You talk about a rash of originality.

I feel so small today. I didn't cook anything, thaw anything and I ain't goin nowhere to eat nuthin.
I DID cook a roast last night, smothered it in a pot with a roux starter, softened up my onions in the roux
and dumped the pan de-glaze water from my lunch steak in there, and added water to cover. Left a
little steam vent with the lid and just killed it. It was superb. Hell, I still should've at least thawed some wings.

Enjoy all your food, bro-hamsters

pnoon 02-03-2013 01:07 PM

Re: What's in your smoker?
 
Going to do a chicken pizza on the Traeger shortly.
Trying this dough recipe for the first time.

http://amazingribs.com/recipes/pizza...zza_crust.html

T.G 02-03-2013 02:22 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by pnoon (Post 1790700)
Going to do a chicken pizza on the Traeger shortly.
Trying this dough recipe for the first time.

http://amazingribs.com/recipes/pizza...zza_crust.html

Interesting. Reads more like a focaccia dough than an pizza dough, at least to me anyway.

Like to hear your thoughts on it once you've tried it.

mosesbotbol 02-03-2013 02:29 PM

Re: What's in your smoker?
 
26 degrees out, WSM is on full blast and just into the smoke zone. It can be hard to gauge whether to use the water pan or not. This time I put about a quart in and should not have. Aslo using maple charcoal which is not as hot as the Kingsford Competition.

90 minutes until the game, I'll be ok.

hammondc 02-03-2013 03:24 PM

Re: What's in your smoker?
 
I struggled today too. Tried a new process without the foil on the ribs. They seem to start to burn before they are done. Oh well. I am gonna pull em and foil em and hope they finish out in the coooler.

mosesbotbol 02-03-2013 08:42 PM

Re: What's in your smoker?
 
Ribs came out fine. Did not touch for the whole cooking time.

Fordman4ever 02-03-2013 09:42 PM

Re: What's in your smoker?
 
Here's the finished product.
http://i1135.photobucket.com/albums/...ps5129cf2b.jpg

and all sliced up.
http://i1135.photobucket.com/albums/...ps6efcb8c3.jpg


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