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Re: What's in your smoker?
Great looking pictures everyone!
Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender. http://i160.photobucket.com/albums/t...F32B7549D4.jpg http://i160.photobucket.com/albums/t...F332A450CE.jpg http://i160.photobucket.com/albums/t...F342DB2AE3.jpg http://i160.photobucket.com/albums/t...F34D2C8556.jpg http://i160.photobucket.com/albums/t...F355D1BED1.jpg |
Re: What's in your smoker?
JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl!
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Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with
that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker, I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky bastard. |
Re: What's in your smoker?
What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though.
A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)! |
Re: What's in your smoker?
Beautiful day in the South. Found some pork spareribs on the cheap.
Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football? http://i217.photobucket.com/albums/c...2/DSCN9836.jpg |
Re: What's in your smoker?
Got a brisket going as I type this.
Pics when it's done! :dr :dr |
Re: What's in your smoker?
Nice looking BBQ Jamie and Jerry:dr:tu
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Re: What's in your smoker?
Meat side. Almost BBQ http://i217.photobucket.com/albums/c...DSCN9838-1.jpg
Yup, it's BBQ: rib side http://i217.photobucket.com/albums/c...2/DSCN9840.jpg :tu Wrapped in foil, basted, back on the grille for an hour or so, then its ON! |
Re: What's in your smoker?
This what the brisket looked like when I started
http://i1027.photobucket.com/albums/...ps3ca1e066.jpg And when done http://i1027.photobucket.com/albums/...ps6b89f11a.jpg It was real tasty too!!! :dr :dr :dr |
Re: What's in your smoker?
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Looking great Eric! |
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Re: What's in your smoker?
THAT my friend, is an extremely enjoyable chore!
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Re: What's in your smoker?
I've used gas smokers, electric smoke houses, and charcoal smokers, and of course my Lang is a log burner, but I have never had any exposure to a pellet burner. I hope one of these days to be back down you way and maybe a can get a tour :)
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Re: What's in your smoker?
Looking good, Eric! :tu
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Looks amazing.
I just got my new upright wood or gas smoker put together tonight. https://sphotos-a.xx.fbcdn.net/hphot...88549222_n.jpg |
Re: What's in your smoker?
So it seems like spring and summer are times people SMOKE, and fall and winter are the times people
BUY smokers and put them together? LOL. Nice stuff guys. If I wasn't saving money so hard I would definitely be SMOKING SOMETHING. Not buying anything new made of metal til I get my house in the Smokies. MUST....SAVE........money... |
Re: What's in your smoker?
I need a smoker!
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Re: What's in your smoker?
Did some pulled pork today on the new Traeger!
http://i1027.photobucket.com/albums/...pse55aa978.jpg This is a 7.5lb pork picnic with the bone in and skin on when I started. http://i1027.photobucket.com/albums/...ps5663cfa3.jpg This is the finished product and it is not burned. The skin is actually a real dark brown and pulled off like there was nothing holding it on revealing some real tasty pork. Pulled real easy and tasted fantastic!!! :dr :dr |
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