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when it was passed around the tasting table. I am guessing that it was simply a taste comparison, as we were tasting SO MANY great beers with quality viscosity and recipes, and it was a little like drinking wine after brushing your teeth. I had all 22 oz and it was fine. The total ended up being one fantastic butt and a few good chicken halves, and NO DAMN PICTURES. How embarrassing. Now the rain is coming and i have a lot of good food to eat. |
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No smoker action for me today, got nothing thawed and it's a ehhh day out there this morning. if it improves I might get out the the store and pick up something fresh to smoke. But even then, gots no coal. |
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We had our Office Christmas Party Saturday, so I threw a couple (15) of slabs of ribs on Ol' Girl along with some sausage, homemade baked beans, taters, and a cabage palm heart.
http://oldchurchbbq.com/sharedpictur...arty%20001.jpg http://oldchurchbbq.com/sharedpictur...arty%20002.jpg http://oldchurchbbq.com/sharedpictur...arty%20012.JPG Tasty! |
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Awesome Steve!
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Merry Christmas to all my smoking buddies that I have made while drooling at photos
and otherwise messin up the planet by smoking meat. The people that hang out in this thread are without a doubt the best of the Asylum. You all know who you are. http://i954.photobucket.com/albums/a...ps6a21cc6d.jpg |
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And a big Merry Xmas to you too, and the rest of you fine smokers out there:tu |
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Got these working right now!
http://i1027.photobucket.com/albums/...pse599d031.jpg |
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My Brother in law gave me a Cigars Intl. Mild smokes ten pack in my stocking,
Not sure if he really understands havana smokers...or at least me. There is a ghurka in it, lol. So as he also gave me some rubs, I might go get a rack of ribs from Lion Food tomorrow and turn his gas grill into a one-time smoker. |
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I just finished my last smoke of the year, and it had to have been some sort of speed record. 2 butts totaling 15 pounds, and finished in 11 hours. Unfortunately, it happened to hit that 205 mark at 4:30am. I was going to go back to bed, but who could sleep with fresh BBQ in the house.
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Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have.
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Well what do you have?
Usually wind is a bigger issue than temperature. |
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I've been lerking around this forum for a while, it has inspired me to fire up my smoker.
Mustard and rub http://i1354.photobucket.com/albums/...ps9d91cad9.jpg Oh crap it snowed last night http://i1354.photobucket.com/albums/...ps6d7a1960.jpg on its way http://i1354.photobucket.com/albums/...ps2c58d451.jpg At cruisin temp http://i1354.photobucket.com/albums/...pse9760458.jpg about 5 more hours to go http://i1354.photobucket.com/albums/...ps76451324.jpg |
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