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Re: What are you roasting today?
If I can find a popper for cheap, I'm going to start roasting.
After reading the word on Brazilian coffee on SM's, I don't think I"ll be trying to bring any back. |
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Re: What are you roasting today?
Mine works pretty good, but I'm still working on perfecting it, which may be impossible considering that it seems different coffess have different roasting properties.
Even still, you can't beat $22 for a popper on amazon. |
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I like the extra control the SR500 offers, with 3 temps and variable fan speeds. Although, I confess, it is rare that I ever turn the fan down from max. Wish it blew a little harder. On the other hand, I use low temp to "dry" the beans, med temp to roast and high if I need to give them and extra shot in the last couple mins, to get as dark as I like. I also really enjoy seeing the beans, while they roast. |
Re: What are you roasting today?
Someone (can't remember who now) makes a universal rotisserie that just stands on the grilling surface. I was thinking about seeing if I could modify one to hold a drum, maybe from Behmor. I wonder how it would taste over charcoal? It may not make any difference seeing as it doesn't take too long to roast, but it would be an interesting experiment.
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Here is a similar one: http://www.rkdrums.com/index.php/pro...ms/rk-8lb-drum |
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Although truthfully, the popper seems to work fine. If it ain't broke, don't fix it. Probably the biggest benefit of having something better would be to see the coffee without disrupting the agitation. With the popper, I have to stop, open it, look inside, then resume. I feel very rushed when doing this as I don't want to scorch any beans. I also end up roasting in the dark on weeknights, which makes it hard to see, even with a good flashlight. This would be problematic for any type of outdoor roasting method during the winter months though. |
Re: What are you roasting today?
Yesterday was about a 1/2 lb of each:
Guatamala Bourbon Finca San Diego Bella Vista to FC+ Kenya Nyeri Ngunguru to FC+ and Papua New Guinea Baroida Estate to FC+ |
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Looking for me is to see how the beans are moving, not color. They start to move a certain way, when they are just to FC. I weigh my roasts and do almost exactly the same everytime, so you get to know. |
Re: What are you roasting today?
El Salvador Finca Montanita Bourbon
http://farm8.staticflickr.com/7045/6...ebc3d912_z.jpg |
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Sumatra Bodhi Leaf Grade A Mandheling roasted to FC+
From Klatch |
Re: What are you roasting today?
Shane, that El Salvador is a good one. I liked it alot too.
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Re: What are you roasting today?
Here comes another slippery slope. Just ordered this from The Peoples Roast website.
Popaire 2 Popper and 2 lbs. of green coffee: Colombia Asociacion Los Naranjos San Agustin, Huila Not bad for $30 shipped. Cheap investment to get me started. |
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Re: What are you roasting today?
Good luck Bob!
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