Re: The "I'm currently eating..." thread
 

Sweet and Sour Cabbage soup, my mom's old recipe or "de-vicalda cabbage" I suppose phonetically. I never liked the hamburger in it so when I was little I used to just eat all the cabbage out of it, the meat was rolled in cabbage leaves.. so yah it would end up being a big pot of hamburger when I was done with it and she finally started putting in extra cabbage for me. I got her recipe from my older brother the other day and made it, just put in chuck pieces instead of hamburger... very tasty. Thanks mom!

Re: The "I'm currently eating..." thread
 

I had another Nutter-butter peanut butter sandwich cookie. I know, not very exciting. But I had bacon wrapped scallops on a fresh fruit chutney earlier tonight (At Bonefish Grill - I sure didn't cook that up in the hotel room!!)

Re: The "I'm currently eating..." thread
 

Spinach salad
Baked potato
Corn
Strip steak med rare

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Ahh having a herf of one at home drinking coffee and trying so many new sticks I totally forgot about food... so um ... Gummy Bears and Cigars for dinner .. :rl

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My wife took the day off work, and made dinner for us, a rare treat! She made grilled lamb fajitas, she winged it, and they turned out great! The dogs loved the bones, we were all happy!

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We have cabbage soup when we go out for Basque food (popular here) it's real good!

Anyway, they don't put ground beef in the soup, but just a little sausage. A couple dashes of Tobasco and it is wonderful.

Re: The "I'm currently eating..." thread
 

About to make a jew boy sized corned beef sandwich, nice thing about cooking it yourself is there is never "not enough". Time for one of those 6" high sandwiches with half sour garlic pickles on the side. SCORE

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Blue Diamond Habanero BBQ almonds! :dr

http://store.bluediamond.com/thumbna...axx=300&maxy=0

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Chili but don't tell peter. :sl

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A hot toasted sub called the Turkey sub. Roast Sliced Turkey breast with provolone cheese, lettuce, tomato, mayo. Place here called Pizza Chef, a spinoff of a joint we used to have called The Chicago Subway. Even tho the Pizza Chef Franchise doesn't make toasted subs, they offer this from their old menu. Best damn sandwich you'll ever eat.

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Re: The "I'm currently eating..." thread
 

My wife has gone vegan, so on my days off at home eating it's getting pretty slim for me :r tonight I had some Tofu scramble that she made, it was ok, good thing I had a chicken sandwich for lunch.

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Garlic roasted hummus with crackers and a cup if french vanilla cappucino

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What ever you do don't post an empty plate! :r :r

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Just two burgers cooked with Franks Red hot and Worcestershire sauce. Nothing special, damn good.

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'I'm a Vegan' in my household is fight'n woids. Enjoy your tofu.:D

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Homemade Chicken Salad, sliced extra-sharp cheddar cheese, apple slices, crackers.

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:tpd: :r

Salad's not food. Salad comes with the food.

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Liverwurst and swiss on pumpernickel w/lettuce, thinly sliced onion, mayo and a touch of brown mustard. :dr

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Damn me for wandering in here. Weeze saw the Kale Waldorf Salad and now I'm gonna find myself pushing that nasty sh1t in my face. I am not a fan of kale, not by any means. She's been feeding it to me relentlessly.

I'll be having a spinach, almond milk, mixed fruit and agave nectar smoothie for lunch. They're actually really good, even though they look like nuclear sludge turning into a dangerous creature of some sort.