Cigar Asylum Cigar Forum - What's in your smoker?

Mark, keep me updated. I have two single-probe digital thermos that I have to use in tandem when I smoke. This is on my Santa's list. http://www.sherv.net/cm/emo/christma...y-ho-ho-ho.gif

Steve

10-31-2012 03:44 PM

Re: What's in your smoker?

Quote:

Originally Posted by jjirons69 (Post 1741306)

This was last night. Loaded the grill with several rounds of hickory and lump. Allowed the temp to reach about 300F. Had this beautiful side of Steelhead. A little kosher salt and several lime slices. I put the fish on and shut all the vent down. It probably cooked/smoked about 8 minutes. The interior of the meat was barely tepid, more like room temp. It had a great smoked flavor and melted in your mouth. Some of the best fish we've had in a while. Outstanding!

:dr:dr Awesome!

Chainsaw13

11-02-2012 06:26 PM

Re: What's in your smoker?

1 Attachment(s)

Going in the smoker tomorrow. One with mild Italian sauasage and mozzarella cheese, the other with ground round and sharp cheddar.

Scottw

11-02-2012 07:01 PM

Re: What's in your smoker?

1 Attachment(s)

We finally got power back after sandy but my in laws didn't so we had my mother father, sister and brother in law over tonight as well as my niece and nephew for our first hot meal since Monday afternoon. I did a pork loin roast, smoked over mesquite and hickory with an smoked apple cider and sage gravy. Mashed potatoes, roasted cauliflower and some red wine rounded out the meal.

Chainsaw13

11-02-2012 07:18 PM

Re: What's in your smoker?

Looks tasty Scott.

forgop

11-03-2012 11:55 AM

Re: What's in your smoker?

Quote:

Originally Posted by Chainsaw13 (Post 1743597)

Going in the smoker tomorrow. One with mild Italian sauasage and mozzarella cheese, the other with ground round and sharp cheddar.

Sounds quite interesting-never thought of making something like this. What are these called?

T.G	11-03-2012 12:56 PM

Re: What's in your smoker?

Quote:

Originally Posted by forgop (Post 1743887)

Sounds quite interesting-never thought of making something like this. What are these called?

Fatties. Bacon Explosions.

Brad has a whole thread on it:
http://www.cigarasylum.com/vb/showth...t=super+fattie

forgop

11-03-2012 01:46 PM

Re: What's in your smoker?

Quote:

Originally Posted by T.G (Post 1743916)

Fatties. Bacon Explosions.

Brad has a whole thread on it:
http://www.cigarasylum.com/vb/showth...t=super+fattie

Thanks-

I knew about the bacon explosion, but not mixing it up with other ingredients inside. Sounds like I need to get my Traeger fixed and try out some various combinations.

The first thing that came to mind was a philly cheese steak and came across this take. http://www.smokingmeatforums.com/t/1...se-steak-fatty

Chainsaw13

11-03-2012 02:57 PM

Re: What's in your smoker?

Philly cheese steak should be good. Basically these are bacon wrapped meat loafs. The flavor combos are endless.

pektel

11-04-2012 01:14 AM

Re: What's in your smoker?

I have two racks of baby back ribs thawing for tomorrow. haven't done ribs in a long time. looking forward to it!
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jjirons69

11-05-2012 06:36 PM

Re: What's in your smoker?

10 grilled chicken legs with thick, sweet, hot BBQ (Slather Hot Sauce, Sweet Baby Rays, and my homemade in equal parts). Man I love some BBQ chicken. Had to give a close up, too, so you could almost smell it!

http://i160.photobucket.com/albums/t...9/P1050684.jpg

http://i160.photobucket.com/albums/t...9/P1050685.jpg

Robulous78

11-05-2012 06:40 PM

Re: What's in your smoker?

Quote:

Originally Posted by jjirons69 (Post 1745218)

10 grilled chicken legs with thick, sweet, hot bbq (slather hot sauce, sweet baby rays, and my homemade in equal parts). Man i love some bbq chicken. Had to give a close up, too, so you could almost smell it!

http://i160.photobucket.com/albums/t...9/p1050684.jpg

http://i160.photobucket.com/albums/t...9/p1050685.jpg

om nom nom....

jimdandy

11-08-2012 09:10 AM

Re: What's in your smoker?

I have a wood mixture question...
I am a big fan of mesquite, as long as it is nice and dry, with some oak and hickory to tone it down some. That being said, I would like to do something a little different this next week. I have a nice supply of apple wood, but don't want to use it exclusively. My first thought is a mixture of oak & apple, maybe 3-1. What do y'all think?

T.G	11-08-2012 09:17 AM

Re: What's in your smoker?

Quote:

Originally Posted by jimdandy (Post 1746719)

That will work great.

I keep probably about a dozen different smoke woods on hand, one of which is apple, another of which is oak, and I haven't found anything that oak doesn't mix will with.

Apple is usually mild enough that you could even start at 1:1 and fine tune from there to your tastes and the food being cooked.

MarkinAZ

11-08-2012 06:19 PM

Re: What's in your smoker?

Quote:

Originally Posted by jjirons69 (Post 1745218)

Mighty fine looking Chicken Jamie...:dr:dr

OLS	11-10-2012 04:17 PM

Re: What's in your smoker?

These were delicious....shot right before I gave em a glaze of Ray's....those pecan sticks were
removed from the bottom of the smoker before I dumped the ashes....in a few seconds I put em
on top of the coals with some big chunks of Hickory and closed the lid.

http://i954.photobucket.com/albums/a...TG/ribsraw.jpg

http://i954.photobucket.com/albums/a...G/ribsdone.jpg

mahtofire14

11-10-2012 05:34 PM

Re: What's in your smoker?

That looks a lot like mine does right now. Only one rack for me though!
http://sphotos-a.xx.fbcdn.net/hphoto...53029778_n.jpg

deadrise

11-13-2012 03:57 AM

Re: What's in your smoker?

hhmmm smoked me a 26 pound practice turkey tonight it my electric smoker
first problem was well she was not tight but not much room to spare might wanna do 2 smaller turkeys
other then that it worked out great

http://i1143.photobucket.com/albums/...ownsize-77.jpg

http://i1143.photobucket.com/albums/...ownsize-78.jpg

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