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Re: What's in your smoker?
They're all loving it. Guess they all had low expectations. :)
The liquid smoke does seem to be a bit salty. |
Re: What's in your smoker?
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Baby backs again...my brother came up for the weekend
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Re: What's in your smoker?
18lb of boston butts.
Side bar---> I always just chop it up with a big cleaver. What technique do you guys use to shred/pull it? |
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They work great. |
Re: What's in your smoker?
thanks guys. The bear paws look fun.
Lost my fire at some point last night. First time ever. Sadface. Oh well. Pulled the meat off and foiled it to fire her back up. Meat back on in 15mins. |
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I don't mind paying more. I am looking for quality. |
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http://meatrake.com/whats-a-meatrake.html Actually, you probably know him, or at least met him. Shawn (MACS) in Temecula. |
Re: What's in your smoker?
I just use my hands to pull my pork...wait a minute, that doesn't sound right :)
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Re: What's in your smoker?
I smoked 3 racks of ribs last night before sandy gets here :D
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Re: What's in your smoker?
https://encrypted-tbn3.gstatic.com/i...Lk22l_kPet0CFA
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My ET732' arrived yesterday. Will be giving them a test run on Monday: http://i250.photobucket.com/albums/g...1953/001-1.jpg |
Re: What's in your smoker?
I love my ET-732! It's great to monitor everything from the comfort of my couch! Hope you like it too.
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Re: What's in your smoker?
Mark, that table cloth is almost as good as Mac's doilies.
Also I think I would stay away from the bear claws....they LOOK great, but from what I read, the tips just start melting and deforming and before you know it they are useless. Not all the reviewers said this, but enough to steer me away. I guess the rakes are the way to go. As for personal observations, it also looks like the way they are held gives up all the leverage you'd need to make a good job of it. It would be better if they were more like a glove where you could put your hands INTO the device instead of holding it. Seems awkward to me. |
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HAHAHAHAHAHAHAHAHA.....
I checked the meat rake website Adam posted....look at this photo.... Some BBQ lover's take on the chocolate fountain, that's TOO MUCH, lol. |
Re: What's in your smoker?
This was last night. Loaded the grill with several rounds of hickory and lump. Allowed the temp to reach about 300F. Had this beautiful side of Steelhead. A little kosher salt and several lime slices. I put the fish on and shut all the vent down. It probably cooked/smoked about 8 minutes. The interior of the meat was barely tepid, more like room temp. It had a great smoked flavor and melted in your mouth. Some of the best fish we've had in a while. Outstanding!
http://i160.photobucket.com/albums/t...9/P1050671.jpg http://i160.photobucket.com/albums/t...9/P1050672.jpg http://i160.photobucket.com/albums/t...9/P1050673.jpg |
Re: What's in your smoker?
2 bellies of bacon done today. Happy, happy, happy.
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