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Re: What's in your smoker?
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Re: What's in your smoker?
Oh what the hell, you guys kill me, that looks farkin awesome!!
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Receipe for it can be found on BobbyFlay.com |
Re: What's in your smoker?
As I type, 2-7 lb boneless shoulders, rubbed, tied, and rested all night, sitting at 250F since 8:30 this morning. The entire neighborhood smells good.
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Now THAT is chemistry! BTW, My wife is up in your neck of the woods this weekend visiting her brother. She did mention something smelled good :D |
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right now i have 2 turkey breasts on.
should be good for our early dinner with the family. |
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What type of wood are you using on those shoulders Jamie? |
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Mark, I have lump charcoal and 2" x 1" round hickory tree limb discs. We use hickory in our BBQ contest, so I was able to find some small limbs to cut into discs. I put a few of them in the pile of lump for the smokey flavor.
Here's some ponr. I took one butt and partly shredded it and put our BBQ sauce on it. It simmered for nearly two hours. Both butts turned out great. My in-laws are in town, so it was nice to be able to cook for them. The first 3 pics were from done time. The last two were after a couple of hours of slow heating. I cooked the butts to 185F. http://i160.photobucket.com/albums/t...9/P1050570.jpg http://i160.photobucket.com/albums/t...9/P1050571.jpg http://i160.photobucket.com/albums/t...9/P1050572.jpg http://i160.photobucket.com/albums/t...9/P1050574.jpg http://i160.photobucket.com/albums/t...9/P1050575.jpg |
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Jamie- Whats the purpose of tying them? I have never seen this done. I like the simmering idea and may try that on the next couple.
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Re: What's in your smoker?
The shoulders are boneless purchased from Costco. Since the bone was cut out, the butt tends to open up. Tying them keeps them together.
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I wasn't hungry until I saw these pictures. Having never owned a smoker before, is there a brand or type that anyone can recommend?
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I got the CharGriller Akorn from Lowe's. It's a kamado-style that's easy on the wallet. Always wanted a BGE or Primo, but couldn't see spending the money. The Akron was $299, plus 10% off using the coupon from the USPS moving/relocation package. I fully endorse it. It does a really good job and is fun to cook with.
http://0.tqn.com/d/bbq/1/0/b/f/char_...korn_grill.jpg |
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Smoked a pork couple smaller pork loins yesterday, after a couple hours in a Jamaican Jerk marinade. Served with Zatarains Black Beans and Rice.
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When someone as far up into MN as you are can enjoy Zatarain's, that makes me feel all warm inside.
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JEEZ JAMIE, I just had web browsing to completion.
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