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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

mosesbotbol 09-22-2012 04:00 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by CigarDojo (Post 1720556)
I did some Pork Tenderloin MESA GRILL style last week. It was insane!

How is that done? I love the restaurant Mesa Grill. :dr

mfarre03 09-24-2012 12:55 AM

Re: What's in your smoker?
 
Oh what the hell, you guys kill me, that looks farkin awesome!!

BengalMan 09-24-2012 09:36 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by mosesbotbol (Post 1721000)
How is that done? I love the restaurant Mesa Grill. :dr

I've done the Pork Tenderloin recipe from Mesa Grill. It is indeed insane.

Receipe for it can be found on BobbyFlay.com

jjirons69 09-29-2012 09:44 AM

Re: What's in your smoker?
 
As I type, 2-7 lb boneless shoulders, rubbed, tied, and rested all night, sitting at 250F since 8:30 this morning. The entire neighborhood smells good.

Steve 09-29-2012 10:27 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by jjirons69 (Post 1724638)
As I type, 2-7 lb boneless shoulders, rubbed, tied, and rested all night, sitting at 250F since 8:30 this morning. The entire neighborhood smells good.

:banger:banger

Now THAT is chemistry!

BTW, My wife is up in your neck of the woods this weekend visiting her brother. She did mention something smelled good :D

GTsetGO 09-29-2012 10:38 AM

Re: What's in your smoker?
 
right now i have 2 turkey breasts on.

should be good for our early dinner with the family.

MarkinAZ 09-29-2012 10:49 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by jjirons69 (Post 1724638)
As I type, 2-7 lb boneless shoulders, rubbed, tied, and rested all night, sitting at 250F since 8:30 this morning. The entire neighborhood smells good.


What type of wood are you using on those shoulders Jamie?

jjirons69 09-29-2012 05:36 PM

Re: What's in your smoker?
 
Mark, I have lump charcoal and 2" x 1" round hickory tree limb discs. We use hickory in our BBQ contest, so I was able to find some small limbs to cut into discs. I put a few of them in the pile of lump for the smokey flavor.

Here's some ponr. I took one butt and partly shredded it and put our BBQ sauce on it. It simmered for nearly two hours. Both butts turned out great. My in-laws are in town, so it was nice to be able to cook for them.

The first 3 pics were from done time. The last two were after a couple of hours of slow heating. I cooked the butts to 185F.

http://i160.photobucket.com/albums/t...9/P1050570.jpg

http://i160.photobucket.com/albums/t...9/P1050571.jpg

http://i160.photobucket.com/albums/t...9/P1050572.jpg

http://i160.photobucket.com/albums/t...9/P1050574.jpg

http://i160.photobucket.com/albums/t...9/P1050575.jpg

Zane 09-29-2012 08:25 PM

Re: What's in your smoker?
 
Not smoked but amazing anyway.


http://i80.photobucket.com/albums/j1...rs/null-23.jpg

hammondc 09-29-2012 08:56 PM

Re: What's in your smoker?
 
Jamie- Whats the purpose of tying them? I have never seen this done. I like the simmering idea and may try that on the next couple.

MarkinAZ 09-29-2012 09:43 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by jjirons69 (Post 1724854)
Mark, I have lump charcoal and 2" x 1" round hickory tree limb discs. We use hickory in our BBQ contest, so I was able to find some small limbs to cut into discs. I put a few of them in the pile of lump for the smokey flavor.

Here's some ponr. I took one butt and partly shredded it and put our BBQ sauce on it. It simmered for nearly two hours. Both butts turned out great. My in-laws are in town, so it was nice to be able to cook for them.

The first 3 pics were from done time. The last two were after a couple of hours of slow heating. I cooked the butts to 185F.

http://i160.photobucket.com/albums/t...9/P1050575.jpg

Thanks Jamie. I'm sure it tasted as great as it looks:dr

jjirons69 09-30-2012 11:35 AM

Re: What's in your smoker?
 
The shoulders are boneless purchased from Costco. Since the bone was cut out, the butt tends to open up. Tying them keeps them together.

Justinphilly 09-30-2012 11:38 AM

Re: What's in your smoker?
 
I wasn't hungry until I saw these pictures. Having never owned a smoker before, is there a brand or type that anyone can recommend?

jjirons69 09-30-2012 01:37 PM

Re: What's in your smoker?
 
I got the CharGriller Akorn from Lowe's. It's a kamado-style that's easy on the wallet. Always wanted a BGE or Primo, but couldn't see spending the money. The Akron was $299, plus 10% off using the coupon from the USPS moving/relocation package. I fully endorse it. It does a really good job and is fun to cook with.

http://0.tqn.com/d/bbq/1/0/b/f/char_...korn_grill.jpg

jjirons69 09-30-2012 01:40 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by MarkinCA (Post 1724940)
Thanks Jamie. I'm sure it tasted as great as it looks:dr

I took the vast majority of both to church for a Sunday fellowship lunch and it was a big hit!

Justinphilly 09-30-2012 05:46 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by jjirons69 (Post 1725162)
I got the CharGriller Akorn from Lowe's. It's a kamado-style that's easy on the wallet. Always wanted a BGE or Primo, but couldn't see spending the money. The Akron was $299, plus 10% off using the coupon from the USPS moving/relocation package. I fully endorse it. It does a really good job and is fun to cook with.

http://0.tqn.com/d/bbq/1/0/b/f/char_...korn_grill.jpg

Thank you very much for sharing.

pektel 10-01-2012 08:36 AM

Re: What's in your smoker?
 
Smoked a pork couple smaller pork loins yesterday, after a couple hours in a Jamaican Jerk marinade. Served with Zatarains Black Beans and Rice.

OLS 10-03-2012 07:07 AM

Re: What's in your smoker?
 
When someone as far up into MN as you are can enjoy Zatarain's, that makes me feel all warm inside.

OLS 10-03-2012 07:09 AM

Re: What's in your smoker?
 
JEEZ JAMIE, I just had web browsing to completion.

357 10-03-2012 10:29 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by OLS (Post 1726650)
JEEZ JAMIE, I just had web browsing to completion.

There goes the appetite...:pu


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