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Re: Homebrewers - Whats in the fermeter?
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The wife just bought me three kits for Christmas; Baltic Porter, Maibock, and a Triple Abbey. I will be very busy over the next month! :D |
Re: Homebrewers - Whats in the fermeter?
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Re: Homebrewers - Whats in the fermeter?
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Single hop best bitter turned out pretty well for my first solo brew. It's a little cloudy, but it tastes pretty darn good.
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Re: Homebrewers - Whats in the fermeter?
Ugh, I was hoping to be able to brew my first batch this coming weekend, but my stuff from Midwest was supposed to ship last Friday and still hasn't been picked up by Fedex yet. I guess maybe next weekend I'll get started.
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Re: Homebrewers - Whats in the fermeter?
Just bottled a hoppy mild that sat on some oak chips for a few days. I call it Privateer. I'm cautiously optimistic :)
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Re: Homebrewers - Whats in the fermeter?
Anybody have experience with Northern Brewer? On-line I typically buy from Midwest, but I found a bunch of hops that I liked and placed a pretty good sized order a few weeks ago. Wide variety of mostly pellets, in multiples of 1oz. They did have Centennial leaf, which I really like, so I bought a pound (~$21, I think.)
Order arrived in good time, everything was there except they shipped Centennial pellets (~$16) instead of leaf. I called, and the guy said, "Sorry, we'll send you the correct item, keep the pellets though, it's not worth it to ship back." Great customer service! Except when the order arrived--it's another pound of Centennial pellets! And the invoice was even checked off as leaf, and verified by some quality control checker person :bh Now, I could call them up again and complain, maybe send pictures to show them that I'm not pulling a fast one. But I figure I'll just keep the pellets. At this point, I'm ahead in the count and I guess they really, really wanted me to have pellets. |
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VERY good customer relations, I can tolerate a few bobbles when they bend over backwards to make sure you are happy. |
Re: Homebrewers - Whats in the fermeter?
The pal I brew with only orders through them, I tend to spread my orders out a bit.
At the point you're at I'd be happy with the pellets I guess. I might call and just say hey somethings going on with fulfillment to give them a heads up, but my guess is if there is really an issue there they are moving enough stuff that they are hearing about it. I'm guessing you'll be putting some hoppy IPA's into fermenters in the near future eh? |
Re: Homebrewers - Whats in the fermeter?
Surly Furious clone in primary...
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http://www.homebrewtalk.com/f69/ston...-clone-155771/ |
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If I'm looking to brew some hefeweizen, any suggestions for a retailer online to make my first batch? Thanks!
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Re: Homebrewers - Whats in the fermeter?
Do you have a local homebrew shop you could pick a kit up from? Might help to have someone to toss questions at with the first brew.
I checked out northern brewers bavarian hefe kit and it would be around the same price as a kit from morebeer. If you go with the northern brewer kit I'd recommend paying the little bit extra for the wyeast weihenstephan yeast. |
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http://www.austinhomebrew.com/produc...roducts_id=318 |
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I'm making something hoppy saturday, but haven't decided on the hop schedule yet. I've got some centennial, Amarillo and Falconer's Flight to play around with along with a couple bittering hops. I just finished a keg of an all-Amarillo IPA that was really good, but will probably change it up a bit.
Monday evening my girlfriend is having some friends over for some kind of party - kitchen stuff, candles, cleaning products, who knows?!?!? I'll probably head to Northern Brewer this weekend and pick up some kind of extract kit to brew Monday after work. It will keep me in the garage during the party, but won't take as long as the usual all-grain brew so I'm not up until midnight. |
Re: Homebrewers - Whats in the fermeter?
Making a smaller beer based on the ruination recipe. Realized I didn't have Magnum, or even a decent sub (thought I had columbus in the freezer). Decided I needed something that will be done in a few weeks so I came up with this recipe. I didn't consider the lag time with lagers and noticed I might run out of kegged beer shortly. Hopefully with a good yeast cake I can get this thing to glass in 3-4 weeks.
% LB OZ Malt or Fermentable ppg °L 86% 11 0 Two-Row 8% 1 0 Weyermann Munich Type I 4% 0 8 Carastan 30-37L 2% 0 4 Flaked Barley use time oz variety form aa boil 60 mins 1.25 Northern Brewer leaf 10.0 boil 30 mins 0.5 Centennial leaf 12.7 boil 10 mins 0.5 Centennial leaf 12.7 boil 1 min 1.0 Centennial leaf 12.7 dry 7 days 1.5 Centennial leaf 12.7 We'll see how she goes... 9SRM, 68IBU |
Re: Homebrewers - Whats in the fermeter?
I brewed a Milk Stout last night. I hope it turns out anywhere close to LeftHands
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Re: Homebrewers - Whats in the fermeter?
I did my first brew yesterday. The Mr Beer kit I got came with the west coast pale ale. Not too ba I guess to get the entire kit w/ a first brew for $25 shipped. Now I only have to wait another 13 days.
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Re: Homebrewers - Whats in the fermeter?
Dumb question-I'm looking at some of these kits that make 5 gallons. My Mr Beer keg does 2 gallons. Am I limited to using their kits due to the size or what should I know if I used a 5 gallon kit and used it for multiple brews? Not so much a measuring standpoint but the shelf life so to speak?
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Re: Homebrewers - Whats in the fermeter?
You got a 2 gallon kit for 25 bucks? While unfamiliar with the Mr. Beer kits, that is REAAALLLY expensive.
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Keg, 8 bottles, and ingredients kit. Hell, the ingredients kit is $15 by itself, so $10 for the bottles/keg ain't too shabby. I have a tendency to buy stuff and then it sits, so I want to make sure it's something I'll continue before getting splurging on a nice kit. |
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Not horrible, then, I thought the 25 was just for a refill kit.
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Ok, got all my stuff from Midwest today and got my first batch brewed and into the fermenter. It's definitely a learning experience and next time I know what to watch out for and do differently.
Made my local Brew Supply's "Colorado Blvd Pale Ale" 6lbs Pale LME Steep grains for 30 min: 8oz Caramel 10L 8oz Caramel 40L Boil 60 minutes 0.6oz Columbus Boil 15 minutes 0.7oz Cascade Add at 0 min 1.0oz Cascade Original gravity should have been 1.045, I measured 1.040, but that may have been because I agitated it right before taking the reading. Now the hard part: letting it just sit there and do its thing. |
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Just bottled my Surly Furious clone. Somewhere, I lost like a gallon. Oh well. Taste is good right out of the fermenter. I am never bottling again. Straight to kegs on the next batch.
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Black IPA into the keg for secondary, and freshly boiled dry Irish Stout into the fermenter today.
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http://i352.photobucket.com/albums/r...id/photo-9.jpg 21 oz of hops ;o)
We did a 10 gal mini mash using the Citra Pale Ale grain bill and added all Zythos™ Pellet Hops and one extra oz will go into the dryhop kegs. Also did 10 gal of a (Ninkasi) Tricerahops Double IPA clone kit. |
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Thats a lottta hops. I love it!
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Re: Homebrewers - Whats in the fermeter?
Brewed the 2012 version of my Hopslam clone yesterday:
http://hopville.com/recipe/1078202/i...m-2012-version Pitched it last night and the thing is bubbling away, smells great. :noon Quote:
http://www.brew365.com/technique_hyd...correction.php |
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Re: Homebrewers - Whats in the fermeter?
Brewed a Falconer's Flight IPA on Saturday that went fairly well until the bag I use for brew-in-a-bag sprung a leak along the seam when I was dunk-sparging it in another pot ...
After some straining I got the grains cleaned up and proceeded as usual. I don't think it should have much of an affect on the beer. The sample I took before going into the fermenter tasted great! Tonight a cream stout gets kegged. |
Re: Homebrewers - Whats in the fermeter?
Newbie question here. I tried one of the blonde ales i bottled last week to see how everything was going. It had great carbonation and clairity but had an odd sweetness to it. It wasnt noticably sweet when it came out of the fermenter. Its not cidery but it is sweet. Will that fade with bottle conditioning or is that just how its going to taste?
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If it's only been a week you may still have some sweetness from the corn sugar and that may fade as bottle conditioning finishes. What was your final gravity?
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Re: Homebrewers - Whats in the fermeter?
I just brewed up a Abbey Ale that has a great deal of potential. I'll be brewing again on the 21st and now I have to go recipe hunting.
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Re: Homebrewers - Whats in the fermeter?
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Could I get by with just a 6.5 gal bucket w/ lid and an airlock as long as I had a pot big enough to burn 2.5 gallons? |
Re: Homebrewers - Whats in the fermeter?
As an absolute minimum you should be able to.
Here's what I would do 1. Sanitize bucket and add 2.5 gallons of boiled water (this is anal, but I don't like to worry about my tap water having bugs in it) - let cool overnight while covered 2. Do an extract boil to finish up with 2.5 gallons of wort 3. Add wort to bucket and cover 4. Pitch yeast when you get to temp So basically doing this you need a bucket, an airlock, and something big enough to boil 3 gallons of water in. Keep in mind with the pot that you'll have a hot break so you'll want a 5 gallon pot at least. How did you bottle from the mr beer kit? I don't know how those kits work. Bottling using the method outlined above would require some additional equipment. |
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This kit has everything you would need except the pot and ingredients to do an extract batch. I'd recommend getting a grain bag also so that you can do partial mash kits.
There's really nothing in the kit that I wouldn't want to have around except the instructional DVD. You can get that info for free online :D |
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What do you think of this pot? Is it worth the money?
http://indianapolis.craigslist.org/for/2723991745.html |
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Those look like a lot more kettle than you'd need for doing extract batches. You won't need the fittings to move 2.5 gallons of water around. Just lift the pot. I bet the $95 is for the smallest pot he's offering without fittings also. I've seen that posting on my local craigslist also, which is odd.
I'd buy a pot like this 1, 2, 3. I list 8 gallon pots there so you have room to go to full boils without buying a new pot if you decide to boil 5 gallon batches. |
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Duane. Go on BedBathBeyond.com and sign up for their newsletter. They will then send you a 20% coupon that you can use for a very nice high quality pot.
Thats what I did. I think I got a 3 gallon pot for around $40 and its heavy duty. I have been using it for 4 years now. |
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Another thing he could do with the pre boil 2.5 gal is to freeze it (after boil) and then add this to help the other 2.5 boil mash come down to pitch temp quicker. I hate waiting ;o)
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(although, following other advice in these forums: you might as well go bigger--you'll eventually need the room!) :noon |
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He posts all over craig's list in different cities. |
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