|
Re: Homebrewers - Whats in the fermeter?
Samual Smith Oatmeal Stout clone and I added chocolate
|
Re: Homebrewers - Whats in the fermeter?
Racking the Imperial Stout to secondary (Bourbon/Oak aging) Friday and I will be brewing an American Light Lager for the wife. :rolleyes:
|
Re: Homebrewers - Whats in the fermeter?
English IPA is blowing off like crazy as we speak(type?). :tu Thames Valley yeast (which is supposedly Cigar City's 'house' strain), Millenium for bittering addition and the rest EKG for flavor and aroma additions (and will dry hope with EKG also).
|
Re: Homebrewers - Whats in the fermeter?
Was going to brew a Belgian Dark Strong Ale but couldn't find any Trappist yeast around here. Ended up collaborating with the GF on a recipe and brewing - Spiced Sorghum Autumn Brown Ale. Kentucky Sweet Sorghum Syrup, Cinnamon Stick, Vanilla Bean, and Nutmeg. Smells awesome.
|
Re: Homebrewers - Whats in the fermeter?
Bottled more Oktoberfest, and my Pumpkin and Spice Steam Beer this weekend.
The 'Pumpkin Steam' as I call it is reaaaalllyyy good. Tasted it before bottling and realized it needed more spice (barely detectable). Also decided to add some lactose as it was pretty dry, the lactose increasing sweetness and creamy taste/mouthfeel which are obvious characteristics of pumpkin pie. So I added more spice and lacotse to the bottling bucket, and it tasted perfect. The spice was maybe a little strong, but it was not cold and carb'd, and the spice should settle down in a few weeks (when it's time to drink). :tu Pumpkin pie in a glass hopefully. Brewed a standard hefe' as well, which is fermenting away on the cool side to minimize the banana (which wife does not enjoy). |
Re: Homebrewers - Whats in the fermeter?
Irish Red was brewed last weekend, Extra Stout brewing today.
|
Re: Homebrewers - Whats in the fermeter?
Ive got a 2.5G experimental batch of Graf getting ready to go to secondary in a few days. I used Sterling and S-04. Should be interesting. I love a good cider in the fall.
(For those of you not familiar with HBT....Graf is a slightly hopped/malted cider.) |
Re: Homebrewers - Whats in the fermeter?
Kegged my pumpkin ale last night and racked my Chocolate Oatmeal Stout to Secondary and added 1 whole split vanilla bean
|
Re: Homebrewers - Whats in the fermeter?
I'm going to brew a nut brown ale this weekend. Here's the recipe I plan to use:
1 oz Willamette 20 mins Wyeast 1968 The BYO calulator says this should have an OG of 1.058, color of 26.5 srm, 27.5 ibu, and 5.2% abv. |
Re: Homebrewers - Whats in the fermeter?
I've got Peach wine in the secondary coming in at 11.6% A few more rackings and bulk aging to go.
|
Re: Homebrewers - Whats in the fermeter?
Im brewing a chocolate chili porter today. Made with chocolate, cayenne pepper and vanilla beans
|
Re: Homebrewers - Whats in the fermeter?
I made a Belgian blonde ale this afternoon. I'll rack it onto raspberries and a split vanilla bean in a week or so. I hope to have it ready for Xmas. Should have probably made it a couple weeks ago to be sure, but I think it should be ready in time.
3.5 lbs light DME 3 lbs wheat DME .5 lb flaked wheat .5 lb crystal 10 .5 lb crystal 40 .25 lb caravienne .25 lb table sugar 1.5 oz Willamette Wyeast 3944 Belgian Witbier - 1 liter starter pitched at 66 degrees F. 5.5 gallon boil OG 1.062, SRM 5, IBU = 17, planned FG = 1.014, planned ABV = 6.3% |
Re: Homebrewers - Whats in the fermeter?
American Lager is still lagering away @35F.
Tech Support IIPA should be brewed up this weekend. The name came to me after a pesky Oracle sales call a few weeks ago. |
Re: Homebrewers - Whats in the fermeter?
I brewed up a DFH60 clone (parital mash) at yesterday's Brewherf, but I'm thinking this thing is going to be one all-powerful IPA. OG clocked in at 1.084 and fermentation started in about 6 hours--withOUT a starter! So we'll see what eventually happens here.
|
Re: Homebrewers - Whats in the fermeter?
Look what goodness showed up today!!!!
It's IIPA time!! http://lh3.ggpht.com/_5U7D5eivx-c/TM...0/P1030034.JPG http://lh5.ggpht.com/_5U7D5eivx-c/TM...0/P1030037.JPG http://lh3.ggpht.com/_5U7D5eivx-c/TM...0/P1030038.JPG |
Re: Homebrewers - Whats in the fermeter?
I need to get an order in to them asap. Waiting on them to release the pellets. I got 6lbs last year. I'll probably do the same this year.
|
Re: Homebrewers - Whats in the fermeter?
Can we do a sanitizer roundup? What are you guys using.
I started with a powder called one-step but I hated the powder I got it all over the place. Last night I used some Star-san and the amount of foaming drove me nuts. I know you don't need to rinse it but I hate the idea of sanitizer in my beer. Took me 4x longer to rinse growlers than it took to fill them. Bottled a magnum filled pale ale, brewing up a porter for winter shortly. |
Re: Homebrewers - Whats in the fermeter?
Anybody homebrew using the 5 gallon soda kegs? I have a minifridge I've been thinking of turning into a kegerator. I think that could be fun and I understand bottling to be tedious.
|
Re: Homebrewers - Whats in the fermeter?
Quote:
Don't worry about the foam. I will let the left over liquid drip out using a carboy drier (or just drip dry bottles) and the foam usually stays in the carboy or whatever. I then rack right onto it and let the beer push the foam out. Never had an off taste. That said, I do get all of the liquid out. I've heard that yeasties actually like munching on the foam. Star-san rocks. All I use. Besides steam heat for clean bottle sanitization. Edit - Rinsing is actually counter-productive. |
Re: Homebrewers - Whats in the fermeter?
Quote:
Currently in the fermentation chamber is a Belgian Quad, coffee chocolate stout and today brewed a red ale. |
| All times are GMT -6. The time now is 05:53 AM. |
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.